KitchenAid 30-Inch 5-Burner Dual Fuel Convection Slide-In Range with Baking Drawer Use & Care Manual

Sabbath Mode

The Sabbath mode sets the oven to remain on in a bake setting 

until turned off.
When the Sabbath mode is set, only the Bake cycle will operate. 

All other cooking and cleaning cycles are disabled. No tones will 

sound and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not 

turn on or off and the heating elements will not turn on or off 

immediately.

To Enable Sabbath Mode Capability (One Time Only):

1.  Press CLOCK/TOOLS until “SABBATH” is displayed.  

“OFF. Press (1) for On” will scroll in the display.

2.  Press the “1” keypad. “ON. Press (1) for Off” will scroll in the 

display. Sabbath mode can be activated for baking.

3.  Press START or CANCEL UPPER to exit and display the time 

of day.
NOTE: To disable the Sabbath mode, repeat steps 1 through 3 

to change the status from “SABBATH ON” to “SABBATH OFF.”

To Activate Sabbath Mode:

1.  Press BAKE for the desired oven.
2.  Press the number keypad to set a temperature other than 

350°F (177°C).

3.  Press START.

For timed cooking in Sabbath mode, press COOK TIME and 

then the number keypads to set the desired cook time.

4.  Press CLOCK/TOOLS. Three tones will sound. Then press “7.” 

“SAb” will appear in the display.

To Adjust Temperature (When Sabbath Mode Is Running):
1.  Press the number keypad as instructed by the scrolling text  

to select the new temperature.
NOTE: The temperature adjustment will not appear on the 

display. The scrolling text will be shown on the display as it 

was before the keypad was pressed.

2.  Press START.

To Deactivate Sabbath Mode:

Press CLOCK/TOOLS, and then press “7” to return to regular 

baking, or press CANCEL for the desired oven to turn off  

the range.
NOTE: No tones will sound while deactivating Sabbath mode.

Baking and Roasting

Preheating

When beginning a Bake, Convect Bake, or Convect Roast cycle, 

the oven will begin preheating after Start is pressed. The oven 

will take approximately 12 to 15 minutes to reach 350°F (177°C) 

with all of the oven racks provided with your oven inside the 

oven cavity. Higher temperatures will take longer to preheat. The 

preheat cycle rapidly increases the oven temperature. The actual 

oven temperature will go above your set temperature to offset 

the heat lost when your oven door is opened to insert food. This 

ensures that when you place your food in the oven, the oven 

will begin at the proper temperature. Insert your food when the 

preheat tone sounds. Do not open the door during preheat before 

the tone sounds.

Oven Temperature

While in use, the oven elements will cycle on and off as needed 

to maintain a consistent temperature, but they may run slightly 

hot or cool at any point in time due to this cycling. Opening the 

oven door while in use will release the hot air and cool the oven 

which could impact the cooking time and performance. It is 

recommended to use the oven light to monitor cooking progress.
NOTE: On models with convection, the convection fan may run in 

the non-convection Bake mode to improve oven performance.

Temperature Management System

The Temperature Management System electronically regulates the 

oven heat levels during preheat and Bake to maintain a precise 

temperature range for optimal cooking results. The bake and broil 

elements or burners cycle on and off in intervals. On convection 

range models, the fan will run while preheating and may be cycled 

on and off for short intervals during Bake to provide the best 

results. This feature is automatically activated when the oven is  

in use.
Before baking and roasting, position racks according to the 

“Positioning Racks and Bakeware” section. When roasting, it is 

not necessary to wait for the oven preheat cycle to end before 

putting food in, unless it is recommended in the recipe.

Steam Bake

The Steam Bake function works in conjunction with the steam 

rack to provide additional moisture during baking. The steam rack 

contains a water reservoir which heats up and releases steam 

into the oven cavity during the Steam Bake cycle. There are 

3 preprogrammed food options to choose from: Breads, Desserts, 

and Fish as well as a Refresh/Reheat option.
For best performance, place the steam rack in the lowest available 

rack position in the cavity and pour 1

1

/

2

 cups (350 mL) of water  

into the reservoir. Do not fill past the MAX level indicated on  

the reservoir.
After the Steam Bake cycle is complete, some water may remain 

in the reservoir. This is normal. Wait for the oven to cool and 

discard the water.

Broiling

When broiling, preheat the oven for 2 minutes before putting  

food in, unless recommended otherwise in the recipe. Position 

food on grid in a broiler pan, and then place it in the center  

of the oven rack.
IMPORTANT: Close the door to ensure proper broiling 

temperature.
Changing the temperature when broiling allows more precise 

control when cooking. The lower the broil setting is, the slower  

the cooking. Thicker cuts and unevenly shaped pieces of meat, 

fish, and poultry may cook better at lower broil settings. Use rack 

6 or 7 for broiling. Refer to the “Positioning Racks and Bakeware” 

section for more information.
On lower settings, the broil element will cycle on and off to 

maintain the proper temperature.

 

■

For best results, use a broiler pan and grid. It is designed  

to drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be 

ordered. See the “Accessories” section.