KitchenAid 30-Inch 5-Burner Dual Fuel Convection Slide-In Range with Baking Drawer Use & Care Manual

Meat Probe

The meat probe accurately measures the internal temperature of 

meat, poultry, and casseroles with liquid and should be used in 

determining the doneness of meat and poultry.
This meat probe operates as an independent device and is not 

plugged into the oven. Follow the meat probe directions for using 

the meat probe.
To avoid damage to the meat probe, do not leave the meat probe 

in self-cleaning ovens while the cycle is running.

Baking Drawer

The baking drawer is highly recommended for baking frozen 

foods. Use the temperature and medium cook time given on  

the frozen food packaging. For example, if the packaging  

suggests a cook time of 15 to 20 minutes, set the cook time  

for 17 minutes. Check food for doneness before removing  

from the baking drawer.
The baking drawer may also be used for conventional baking, 

slow cooking, and keeping hot cooked foods warm. It is not 

recommended to prepare foods taller than the height of the baking 

drawer rack handles or foods that may rise above 2

1

/

2

" (6.4 cm)  

in the baking drawer.
IMPORTANT: Always use the baking drawer rack when using the 

baking drawer.

See the “General Cleaning” section for more information.

To Bake with the Baking Drawer:

1.  Press BAKING DRAWER BAKE.
2.  Set the desired temperature between 170°F and 

451°F (75°C and 233°C) using the number keypads. The 

default temperature is 350°F (180°C).

3.  Press START.
4.  To change the temperature, repeat steps 2 and 3.
5.  Press CANCEL LOWER when finished.
6.  Remove food from the drawer.

To Slow Cook with the Baking Drawer:

IMPORTANT: Brown roasts thoroughly before starting to  

slow cook.
1.  Place food in the Baking Drawer.
2.  Press BAKING DRAWER SLOW COOK.
3.  Set the desired temperature between 145°F and 

190°F (63°C and 88°C) using the number keypads. The default 

temperature is 170°F (75°C).

4.  Press START.
5.  (Optional) Set the desired cook time using the number 

keypads.

6.  Press START.
7.  Press CANCEL LOWER when finished.
8.  Remove food from the baking drawer.

To Keep Warm with the Baking Drawer:

Food must be at serving temperature before placing it in the 

warmed drawer.
1.  Place food in the baking drawer.
2.  Press BAKING DRAWER KEEP WARM.
3.  Set the desired temperature between 145°F and 190°F (63°C 

and 88°C) using the number keypads. The default temperature 

is 170°F (75°C).

4.  Press START.
5.  Press CANCEL LOWER when finished.
6.  Remove food from the baking drawer.

Oven Light

The oven light is a standard 40-watt appliance bulb. Before 

replacing, make sure the oven and cooktop are cool and the 

control knobs are in the Off position.

To Replace:

1.  Unplug range or disconnect power.
2.  Turn the glass bulb cover in the back of the oven 

counterclockwise to remove.

3.  Turn bulb counterclockwise to remove from socket.
4.  Replace bulb by turning clockwise.
5.  Replace bulb cover by turning clockwise.
6.  Plug in range or reconnect power.