KitchenAid 30" Combination Wall Oven with Even-Heat™ True Convection (Lower Oven) Use & Care Manual

Baking Tray

■

Baking Tray can be used only with convection cooking.

■

To avoid damage to the microwave oven, do not use in

combination with microwave cooking.

■

Baking Tray will become hot. Always use oven mitts or pot

holders when handling.

■

See “Positioning Baking Tray” section before using.

■

See “Assistance or Service” section to reorder.

KITCHENAID™ Steamer Vessel

Use the KITCHENAID™ Steamer Vessel with the Steam Cook

feature to steam foods.

■

The steamer vessel will become hot. Always use oven

mitts or pot holders when handling.

■

Steamer vessel is designed to be used only in the

microwave oven. To avoid damaging steamer vessel, do

not use in a convectional- or combination-type oven, with

any other convection or crisp function, or on electric or gas

burners.

■

Do not use plastic wrap or aluminum foil when covering

the food.

■

Always place the steamer on the glass turntable.

Check that the turntable turns freely before starting the

microwave oven.

■

Do not remove lid while the bowl is inside the microwave

oven, as the rush of steam will disrupt the sensor settings.

■

To avoid scratching, use plastic utensils.

■

Do not overfill with water. See steam chart in the “Steam

Cooking” section for the amount of water recommended.

Lid: Always use the lid when steaming. Place directly over the

insert and base or just the base.
Insert: Use when steam cooking to keep foods such as fish

and vegetables out of the water. Place insert with food directly

over the base. Do not use when simmering.
Base: For steam cooking, place water in base. For simmering

foods such as rice, potatoes, pasta and vegetables, place food

and water/liquid in base.
See “Assistance or Service” section to order replacements.

See “General Cleaning” section for instructions on cleaning.

A. Lid

B. Insert

C. Base