Zanussi ZCI660MWC User Manual

Shelf positions are not critical but

ensure that the oven accessories are

evenly spaced when more than one is

used.

Biscuits

180 - 190

10 - 20

1 – 3

Bread

190 - 210

30 - 35

2

Cakes: Small & Queen

150 - 170

18 - 25

1 – 3

Cakes: Sponges

160 - 170

20 - 25

3

Cakes: Madeira

140 - 160

60 - 80

3

Cakes: Rich Fruit

130 - 140

120 - 150

3

Cakes: Christmas

130 - 140

180 - 270

3

Cakes: Apple Pie

160 - 170

50 - 60

3

- Shortbread

130 - 150

45 - 60

1 – 3

Fish

160 - 180

30 - 40

3

Fruit Pies, Crumbles

170 - 180

30 - 50

3

Milk Puddings

140 - 160

60 - 90

3

Pastry: Choux

180 - 190

30 - 40

3

Pastry: Shortcrust

180 - 190

25 - 35

3

Pastry: Flaky

180 - 190

30 - 40

3

Pastry: Puff

Follow manufacturer`s instructions. Reduce

the temperature for Fan oven by 20 °C.

3

Plate Tarts

180 - 190

25 - 45

3

Quiches / Flans

170 - 180

25 - 45

3

Scones

210 - 230

8 - 12

1 – 3

Roasting: Meat, Poultry

160 - 180

Refer to the Roast-

ing table.

2

ROASTING
• Use heat-resistant ovenware to roast (refer to

the instructions of the manufacturer).

• You can roast large roasting joints directly in the

deep pan (if present) or on the wire shelf above

the deep pan.

• Roast lean meats in the roasting tin with the lid.

This keeps the meat more succulent.

• All types of meat that can be browned or have

crackling can be roasted in the roasting tin

without the lid.

• To prevent the meat juices or fat from burning

onto the pan, put some liquid into the deep pan.

• If necessary, turn the roast (after 1/2 - 2/3 of

the cooking time).

• Baste large roasts and poultry with their juices

several times during roasting. This gives better

roasting results.