Zanussi ZCI660MWC User Manual

Chops - Lamb

15 - 25

2 - 3

Chops - Pork

20 - 25

2 - 3

Fish - Whole / Trout / Makarel

10 - 12

2

Fillets - Plaice / Cod

4 - 6

2

Kebabs

12 - 18

2 - 3

Kidneys - Lamb / Pig

6 - 10

2 - 3

Sausages

20 - 30

3

Steaks: Rare

4 - 6

3

Steaks: Medium

6 - 8

3

Steaks: Well Done

12 - 15

3

Toasted Sandwiches

3 - 4

3

DEFROST 
• Remove the food packaging. Put the food on a

plate.

• Do not cover it with a bowl or a plate. This can

extend the defrost time.

• Use the first shelf position. The one on the

bottom.

WARNING! Refer to Safety chapters.

NOTES ON CLEANING
• Clean the front of the appliance with a soft cloth

with warm water and a cleaning agent.

• To clean metal surfaces, use a dedicated

cleaning agent.

• Clean the appliance interior after each use. Fat

accumulation or other food remains may result

in a fire. The risk is higher for the grill pan.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories after each use and let

them dry. Use a soft cloth with warm water and

a cleaning agent.

• If you have nonstick accessories, do not clean

them using aggressive agents, sharp-edged

objects or a dishwasher. It can cause damage

to the nonstick coating.

Clean the oven door with a damp cloth

or sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or

abrasive materials as they can damage

the oven surface. Clean the oven

control panel with the same

precautions.

CAUTION! Do not clean the catalytic

surface with oven sprays, abrasive

cleaning agents, soap or other

cleaning agents. This will damage the

catalytic surface.

Spots or discolouration of the catalytic

surface have no effect on catalytic

properties.