Candy FXP 629 X User Manual
10 GB
5.3 PROGRAMMES
THE TIMER:
The timer works independently of the oven and has no effect on the
heating elements. It is simply a reminder.
•Turn the knob to the Timer position. The Timer symbol will appear.
The digits 00:00 will appear on the display.
•The minutes will then flash, turn the central button to the required
number of minutes and confirm by pressing the same button.
•The hours will flash, turn the central button to the required number of
hours and confirm by pressing the same button.
•Turn the knob back to the Stop position.
When the time is up, the cooking time will disappear. An audible signal
will sound for 15 seconds and the Timer display will flash (to stop it
before the 15 seconds are up, just press the central button).
The timer works independently of the oven and has no effect on the
heating elements. It is simply a reminder.
•Turn the knob to the Timer position. The Timer symbol will appear.
The digits 00:00 will appear on the display.
•The minutes will then flash, turn the central button to the required
number of minutes and confirm by pressing the same button.
•The hours will flash, turn the central button to the required number of
hours and confirm by pressing the same button.
•Turn the knob back to the Stop position.
When the time is up, the cooking time will disappear. An audible signal
will sound for 15 seconds and the Timer display will flash (to stop it
before the 15 seconds are up, just press the central button).
PROGRAMMING THE COOKING TIME:
Various recipes are pre-programmed with a cooking time. In Manual
mode, Defrosting or Keep warm Mode can be pre-set, if required.
•Turn the knob to the Cooking time position. The Cooking time symbol
will appear.A pre-programmed cooking time for the various recipes will
appear, or 00:00 for other functions of the oven.
•With the minutes flashing, turn the central button to the required
number of minutes confirm by pressing the same button.
•With the hours flashing, turn the central button to the required number
of hours and confirm by pressing the same button.
•Turn the programme selector knob back to the Stop position to
confirm the new cooking time.
When the time is up, the cooking time will disappear from the display.
An audible signal will sound for 15 seconds and the Cooking time and
STOP symbols will flash.
•Turn the programme function knob back to Stop. If you do not do this,
the Cooking time and STOP symbols will continue flashing.
Various recipes are pre-programmed with a cooking time. In Manual
mode, Defrosting or Keep warm Mode can be pre-set, if required.
•Turn the knob to the Cooking time position. The Cooking time symbol
will appear.A pre-programmed cooking time for the various recipes will
appear, or 00:00 for other functions of the oven.
•With the minutes flashing, turn the central button to the required
number of minutes confirm by pressing the same button.
•With the hours flashing, turn the central button to the required number
of hours and confirm by pressing the same button.
•Turn the programme selector knob back to the Stop position to
confirm the new cooking time.
When the time is up, the cooking time will disappear from the display.
An audible signal will sound for 15 seconds and the Cooking time and
STOP symbols will flash.
•Turn the programme function knob back to Stop. If you do not do this,
the Cooking time and STOP symbols will continue flashing.
PROGRAMMING THE END OF COOKING TIME:
Various recipes are pre-programmed with a cooking time and
therefore with an end of cooking time. In Manual Mode, Defrosting or
Keep warm mode can be pre-set, if required.
•Turn the knob to the End of cooking position.The STOP symbol will
appear. A pre-programmed end of cooking time for the various recipes
will appear, or 00:00 for other oven functions or the time of day will be
shown.
•Turn the programme selector knob to confirm the end time.
•The minutes will flash. Turn the central button to indicate the required
number of minutes, and confirm your choice by pressing the same
button.
•The hours will then flash.Turn the central button to indicate the
required number of hours, and confirm your choice by pressing the
same button.
Various recipes are pre-programmed with a cooking time and
therefore with an end of cooking time. In Manual Mode, Defrosting or
Keep warm mode can be pre-set, if required.
•Turn the knob to the End of cooking position.The STOP symbol will
appear. A pre-programmed end of cooking time for the various recipes
will appear, or 00:00 for other oven functions or the time of day will be
shown.
•Turn the programme selector knob to confirm the end time.
•The minutes will flash. Turn the central button to indicate the required
number of minutes, and confirm your choice by pressing the same
button.
•The hours will then flash.Turn the central button to indicate the
required number of hours, and confirm your choice by pressing the
same button.
NB : With a delayed start, the end of programme time will appear on
the display with the “Cooking time” and “STOP” symbols, and only the
function Recipe mode of the oven remains.
The oven automatically calculates the start time (end time minus
cooking time).
At the end of the cycle the oven switches itself off automatically. For 15
seconds, an audible signal lets you know that the cycle has ended and
the “Cooking time” and STOP symbols will flash.
•Turn the function selector knob to Stop. Unless you do this, the
symbols will continue flashing.
•
the display with the “Cooking time” and “STOP” symbols, and only the
function Recipe mode of the oven remains.
The oven automatically calculates the start time (end time minus
cooking time).
At the end of the cycle the oven switches itself off automatically. For 15
seconds, an audible signal lets you know that the cycle has ended and
the “Cooking time” and STOP symbols will flash.
•Turn the function selector knob to Stop. Unless you do this, the
symbols will continue flashing.
•
This function is typically used with “cooking duration” function.
For example if the dish has to be cooked for 45 minutes and
needs to be ready by 12:30;
- select the required function
needs to be ready by 12:30;
- select the required function
Selecteur
programmation
It is better not to salt meats until after cooking as salt encourages the
meat to spatter fat. This will dirty the oven and make a lot of smoke.
meat to spatter fat. This will dirty the oven and make a lot of smoke.
Joints of white meat, pork, veal, lamb and fish can be put into the oven
cold. The cooking time is longer than in a preheated oven, but it cooks
through to the centre better as the heat has more time to penetrate the
joint.
cold. The cooking time is longer than in a preheated oven, but it cooks
through to the centre better as the heat has more time to penetrate the
joint.
Correct preheating is the basis of successful red meat cookery.
GRILLS
• Before loading the grill:
Remove the meat from the refrigerator a few hours before grilling. Lay
it on several layers of kitchen paper. This improves seizing, making it
tastier and avoids it staying cold at the centre.
Add pepper and spices to the meat before grilling, but add any salt
after cooking. This way it will seize better and stay juicy. Baste all the
food to be cooked with a little oil. This is best done with a wide flat
basting brush.Then sprinkle with more pepper and herbs (thyme,
etc.).
• During cooking:
Never pierce the food during cooking even when you turn it. This lets
the juice out and it becomes dry.
• Before loading the grill:
Remove the meat from the refrigerator a few hours before grilling. Lay
it on several layers of kitchen paper. This improves seizing, making it
tastier and avoids it staying cold at the centre.
Add pepper and spices to the meat before grilling, but add any salt
after cooking. This way it will seize better and stay juicy. Baste all the
food to be cooked with a little oil. This is best done with a wide flat
basting brush.Then sprinkle with more pepper and herbs (thyme,
etc.).
• During cooking:
Never pierce the food during cooking even when you turn it. This lets
the juice out and it becomes dry.
BAKING
Avoid using shiny tins, they reflect the heat and can spoil your cakes. If
your cakes brown too quickly, cover them with greaseproof paper or
aluminium foil.
Caution: The correct way to use foil is with the shiny side in towards
the cake. If not the heat is reflected by the shiny surface and does not
penetrate the food.
Avoid opening the door during the first 20 to 25 minutes of
cooking:
Soufflés, brioches, sponge cakes, etc. will tend to fall.You can check if
cakes are done by pricking the centre with a knife blade or metal
knitting needle. If the blade comes out nice and dry, your cake is ready
and you can stop cooking. If the blade comes out moist or with bits of
cake attached, continue baking but slightly lower the thermostat so
that it is finished off without burning.
Avoid using shiny tins, they reflect the heat and can spoil your cakes. If
your cakes brown too quickly, cover them with greaseproof paper or
aluminium foil.
Caution: The correct way to use foil is with the shiny side in towards
the cake. If not the heat is reflected by the shiny surface and does not
penetrate the food.
Avoid opening the door during the first 20 to 25 minutes of
cooking:
Soufflés, brioches, sponge cakes, etc. will tend to fall.You can check if
cakes are done by pricking the centre with a knife blade or metal
knitting needle. If the blade comes out nice and dry, your cake is ready
and you can stop cooking. If the blade comes out moist or with bits of
cake attached, continue baking but slightly lower the thermostat so
that it is finished off without burning.
5.5 COOKING TIPS
The display contrast can be adjusted at any time.
The default setting is “C5”. To adjust the setting, carry out the following:
The default setting is “C5”. To adjust the setting, carry out the following:
•Turn the programme selector to “Light” and the function selector to “0”.
Press in the central key for 3 seconds and “CX” will appear on the display
(where X = the contrast level).
Turn the central key to adjust the contrast setting. The settings go from 1
to 9. Confirm the new setting by pressing the central key for 3 seconds.
Press in the central key for 3 seconds and “CX” will appear on the display
(where X = the contrast level).
Turn the central key to adjust the contrast setting. The settings go from 1
to 9. Confirm the new setting by pressing the central key for 3 seconds.
5.6 ADJUSTING THE DISPLAY CONTRAST
- set the cooking duration time to 45 minutes
- set the end of cooking time to 12:30.
Cooking will start automatically at 11:45 (12:30 minus 45 mins)
and will continue until the pre-set end-of-
cooking-time, when the oven will switch itself off automatically.
- set the end of cooking time to 12:30.
Cooking will start automatically at 11:45 (12:30 minus 45 mins)
and will continue until the pre-set end-of-
cooking-time, when the oven will switch itself off automatically.
If the END of cooking is selected without setting the length
of cooking time, the oven will start cooking immediately
and it will stop at the END of cooking time set.
of cooking time, the oven will start cooking immediately
and it will stop at the END of cooking time set.
WARNING.
5.4 USING THE END OF COOKING TIMER
This control enables to set the desired
cooking time (max. 120 min.) the oven
will automatically switch off at the end of
the set time.
The timer will count down from the set
time return to the O position and switch
off automatically.
For normal use of oven set the timer to
the position.
To set the oven ensure the timer is not on
the O position.
cooking time (max. 120 min.) the oven
will automatically switch off at the end of
the set time.
The timer will count down from the set
time return to the O position and switch
off automatically.
For normal use of oven set the timer to
the position.
To set the oven ensure the timer is not on
the O position.
STOP
DISPLAY SYMBOLS
Lamp
Time Setting
Cooking time programming
End of cooking time programming
Timer in operation
Child safety device operational
Locking oven door