Samsung Digital Display Single Wall Oven User Manual
22 English
Oper
ating the o
v
en
Operating the oven
Delay Start
With Delay Start, the oven’s timer turns the oven on and off at times you select in
advance.
advance.
•
You can use the Delay Start only with another cooking operation (Convection
Bake, Convection Roast, Bake, Steam Bake, Steam Roast, Self Clean).
Bake, Convection Roast, Bake, Steam Bake, Steam Roast, Self Clean).
•
You can set the oven for a delay start before setting other cooking operations.
•
The clock must be set to the current time.
How to set the oven for delay start
1.
Position the oven rack(s) and place the food in the oven.
2.
Touch the pad for the cooking operation you want, eg. Bake.
The default temperature is 350 °F.
The default temperature is 350 °F.
3.
Enter the temperature you want, eg. 375 °F, using the number pad.
4.
Set the cooking time if you want. (Refer to the section on the timed cooking
feature on page 21).
feature on page 21).
5.
Touch Delay Start. Use the number pad to set the time.
6.
Touch START/SET. At the set time, a short beep will sound. The oven will begin
to cook.
to cook.
Turning the light on and off
•
The oven light turns on and door light turns off automatically when the door
is opened.
is opened.
•
The oven light turns off automatically when the door is closed.
•
You can turn the oven and door light on and off manually by touching the
Lamp .
Lamp .
Minimum and maximum settings
All the features listed in the table below have minimum and maximum time or
temperature settings. A beep will sound each time a pad on the control panel is
pressed and the entry is accepted. An error tone will sound in the form of a long
beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
temperature settings. A beep will sound each time a pad on the control panel is
pressed and the entry is accepted. An error tone will sound in the form of a long
beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
FEATURE
MINIMUM
MAXIMUM
Bake
175 °F (80 °C)
550 °F (285 °C)
Broil
LO
HI
Convection Bake
175 °F (80 °C)
550 °F (285 °C)
Convection Roast
175 °F (80 °C)
550 °F (285 °C)
Steam Bake
230 °F (110 °C)
550 °F (285 °C)
Steam Roast
230 °F (110 °C)
550 °F (285 °C)
Self Clean
2 Hr.
5 Hr.
Hybrid Clean
-
2 Hr.
Keep Warm
-
3 Hr.
NV51K6650S_DG68-00855A-00_EN+MES+CFR.indb 22
2016-08-17 11:22:26