Samsung MC28H5033CK Convection MWO with Slim Fry, 28 L User Manual

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English - 47
English - 46
0. Indian Famous Variety
Code/Food
Serving
Size
Ingredients
0-1
Naan Badami
200-250 g Refine flour - 200 g, Curd - 2 tbsp, yeast- 
1 tsp, sugar- 1 pinch, blanched & sliced 
almonds- 1 tsp, oil - 1 tsp, luke warm water - 
enough to make dough, salt as per taste
Instructions
In a small bowl add yeast, 2 tbsp luke warm water, sugar 
and ½ tsp oil, keep aside for 20 min. After 20 min in a 
bowl add all the ingredients and yeast except almonds. 
Make a dough and keep aside for 2 to 3 hours to double its 
size. Preheat microwave at 200 °C along with crusty plate 
on low rack. Divide the dough into 6 equal portions. Roll 
out each ball into oval shape naan and spread blanched 
almonds. Put it on crusty plate on low rack and cook on 
combination mode (micro 300w + convection200 °C) for 
4 minutes after beep cook again at convection mode at 
200 °C for 5 min. Brush up with oil or ghee and serve hot.
0-2
Mutton
Tetrazini
500-550 g Mutton - 250 g, Spaghetti - 100 g, Oil - 
2 tbsp, Green capsicum - 1 small sized, Red 
capsicum - 1 small sized, Yellow capsicum 
- 1 small sized, Mushrooms - 4~5, Onion - 
1 large sized, Garlic - 5-6 cloves, Basil Leaves 
- 5~6, Tomatoes - 4 medium size, Olive oil 
- 4 tbsp, Pepper powder - ½ tsp, Salt to taste, 
Grated Cheese - ⅓ cup
Instructions
In microwave safe bowl mix oil, salt, mutton, 1 cup 
of water, cover it and cook. When beep add chopped 
capsicum, mushroom, onion, garlic, basil, tomato, pepper 
powder, salt, grated cheese and press start. Serve hot.
Code/Food
Serving
Size
Ingredients
0-3
Mutton
Mirchi
800-900 g Boneless Mutton - 600 g, Cashewnuts - ½ cup, 
Green chillies - 2~3, Fresh coriander leaves 
- 1 few springs, Yogurt - 1 cup, Ginger-garlic 
paste - 2 tsps., Red chilli powder - 1 tsp, 
Coriander powder - 2 tsp, Salt to taste, Oil 
- 2 tbsp, Bay leaf - 1, Cloves - 4~5, Green 
cardamoms - 4~5, Garam masala powder - 
1 tsp, White pepper powder - ¼ tsp, Fresh 
cream - ⅓ cup
Instructions
Make a paste of green chili, coriander and spring onion. In 
microwave safe glass bowl add oil, boneless mutton, green 
paste, ½ cup of water and cook. When beep add all other 
ingredients and press strat.
0-4
Bombay
Prawn
700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp, 
Cumin seeds - 1 tsp, Red chilies whole - 
12~15, Cloves - 7~8, Cinnamon - 2 inch 
stick, Mustard seeds - 1 tsp, Vinegar - 4 tbsp, 
Chopped Onions - 2 medium size, Chopped 
tomato - 4 medium size, Oil - ½ cup, Sugar - 
2 tbsp, Salt to taste
Instructions
In microwave safe glass bowl take oil, chopped onion, 
chopped tomato, cumin seeds, ginger-garlic paste, cloves, 
cinnamon, cumin seeds, mustard seeds, chili, prawns and 
cook. When beep add vinegar, salt, sugar, mix it well and 
press start. Serve hot.
Code/Food
Serving
Size
Ingredients
0-5
Chicken
Vindaloo
650-700 g Boneless Chicken - 500 g (cut into pieces), 
Dry red chilies - 6~7, Vinegar - 3 tbsp, 
Chopped Onion - 2 ea, Garlic & ginger paste 
- each 1 tsp, Tomato puree - ¼ cup, Potato - 
1 ea, Oil - 3 tbsp, Stick cinnamon - 2", Cumin 
powder - 1 tsp, Turmeric powder - ½ tsp, Salt 
- 1 ½ tsp, Water - ½ cup
Instructions
In microwave safe glass bowl take oil, stick cinnamon, 
turmeric powder, garlic-ginger paste, chopped onion, 
chicken and cook. When beep add potato, tomato puree, 
cumin powder & half cup of water. Mix it well and press 
start. Serve hot.
0-6
Dum Chicken
Kali Mirch
600-650 g Chicken - 400 g (cut into 8 pieces)
Marinade : Thick yogurt - ½ cup, Almonds 
- 8~10 (ground to powder), Ginger-garlic 
paste - 1 tbsp, Oil - 1 tbsp, Red chili powder 
- ½ tsp, Salt - ¾ tsp, Garama masala powder 
- ½ tsp.
Other ingredients : Oil - 3 tbsp, Peppercorns 
- ½ tsp, Onion paste - 2 ea, Coriander powder 
- 1 tsp. 
Instructions
In microwave safe glass bowl take oil, chicken & marinated 
ingredients. Mix it well & keep it in refrigerator for 1 hr. 
and cook. When beep mix it well and press start. Serve hot.
MC28H5033CK_TL_DE68-04430A-01_EN.indd   46
2016-02-22   �� 6:03:01