Samsung MC28H5033CK Convection MWO with Slim Fry, 28 L User Manual
English - 47
English - 46
04
O
VEN
U
SE
Code/Food
Serving
Size
Ingredients
0-3
Mutton
Mirchi
Mutton
Mirchi
800-900 g Boneless Mutton - 600 g, Cashewnuts - ½ cup,
Green chillies - 2~3, Fresh coriander leaves
- 1 few springs, Yogurt - 1 cup, Ginger-garlic
paste - 2 tsps., Red chilli powder - 1 tsp,
Coriander powder - 2 tsp, Salt to taste, Oil
- 2 tbsp, Bay leaf - 1, Cloves - 4~5, Green
paste - 2 tsps., Red chilli powder - 1 tsp,
Coriander powder - 2 tsp, Salt to taste, Oil
- 2 tbsp, Bay leaf - 1, Cloves - 4~5, Green
cardamoms - 4~5, Garam masala powder -
1 tsp, White pepper powder - ¼ tsp, Fresh
cream - ⅓ cup
cream - ⅓ cup
Instructions
Make a paste of green chili, coriander and spring onion. In
microwave safe glass bowl add oil, boneless mutton, green
paste, ½ cup of water and cook. When beep add all other
ingredients and press strat.
Make a paste of green chili, coriander and spring onion. In
microwave safe glass bowl add oil, boneless mutton, green
paste, ½ cup of water and cook. When beep add all other
ingredients and press strat.
0-4
Bombay
Prawn
Bombay
Prawn
700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp,
Cumin seeds - 1 tsp, Red chilies whole -
12~15, Cloves - 7~8, Cinnamon - 2 inch
12~15, Cloves - 7~8, Cinnamon - 2 inch
stick, Mustard seeds - 1 tsp, Vinegar - 4 tbsp,
Chopped Onions - 2 medium size, Chopped
tomato - 4 medium size, Oil - ½ cup, Sugar -
2 tbsp, Salt to taste
Chopped Onions - 2 medium size, Chopped
tomato - 4 medium size, Oil - ½ cup, Sugar -
2 tbsp, Salt to taste
Instructions
In microwave safe glass bowl take oil, chopped onion,
chopped tomato, cumin seeds, ginger-garlic paste, cloves,
cinnamon, cumin seeds, mustard seeds, chili, prawns and
cook. When beep add vinegar, salt, sugar, mix it well and
press start. Serve hot.
In microwave safe glass bowl take oil, chopped onion,
chopped tomato, cumin seeds, ginger-garlic paste, cloves,
cinnamon, cumin seeds, mustard seeds, chili, prawns and
cook. When beep add vinegar, salt, sugar, mix it well and
press start. Serve hot.
Code/Food
Serving
Size
Ingredients
0-5
Chicken
Vindaloo
Chicken
Vindaloo
650-700 g Boneless Chicken - 500 g (cut into pieces),
Dry red chilies - 6~7, Vinegar - 3 tbsp,
Chopped Onion - 2 ea, Garlic & ginger paste
- each 1 tsp, Tomato puree - ¼ cup, Potato -
1 ea, Oil - 3 tbsp, Stick cinnamon - 2", Cumin
powder - 1 tsp, Turmeric powder - ½ tsp, Salt
- 1 ½ tsp, Water - ½ cup
- each 1 tsp, Tomato puree - ¼ cup, Potato -
1 ea, Oil - 3 tbsp, Stick cinnamon - 2", Cumin
powder - 1 tsp, Turmeric powder - ½ tsp, Salt
- 1 ½ tsp, Water - ½ cup
Instructions
In microwave safe glass bowl take oil, stick cinnamon,
turmeric powder, garlic-ginger paste, chopped onion,
chicken and cook. When beep add potato, tomato puree,
cumin powder & half cup of water. Mix it well and press
start. Serve hot.
In microwave safe glass bowl take oil, stick cinnamon,
turmeric powder, garlic-ginger paste, chopped onion,
chicken and cook. When beep add potato, tomato puree,
cumin powder & half cup of water. Mix it well and press
start. Serve hot.
0-6
Dum Chicken
Kali Mirch
Dum Chicken
Kali Mirch
600-650 g Chicken - 400 g (cut into 8 pieces)
Marinade : Thick yogurt - ½ cup, Almonds
- 8~10 (ground to powder), Ginger-garlic
- 8~10 (ground to powder), Ginger-garlic
paste - 1 tbsp, Oil - 1 tbsp, Red chili powder
- ½ tsp, Salt - ¾ tsp, Garama masala powder
- ½ tsp.
Other ingredients : Oil - 3 tbsp, Peppercorns
- ½ tsp, Onion paste - 2 ea, Coriander powder
- 1 tsp.
- ½ tsp, Salt - ¾ tsp, Garama masala powder
- ½ tsp.
Other ingredients : Oil - 3 tbsp, Peppercorns
- ½ tsp, Onion paste - 2 ea, Coriander powder
- 1 tsp.
Instructions
In microwave safe glass bowl take oil, chicken & marinated
ingredients. Mix it well & keep it in refrigerator for 1 hr.
and cook. When beep mix it well and press start. Serve hot.
In microwave safe glass bowl take oil, chicken & marinated
ingredients. Mix it well & keep it in refrigerator for 1 hr.
and cook. When beep mix it well and press start. Serve hot.
Code/Food
Serving
Size
Ingredients
0-7
Badami
Tangri
Badami
Tangri
550-600 g Drumsticks - 5 (500 g chicken legs)
First marinade : Lemon juice - 2 tbsp, Oil -
1 tbsp, Salt - ½ tsp, Red chili powder - ½ tsp.
Second Marinade : Yogurt - ½ cup, Oil -
2 tbsp, Ginger-garlic paste - 2 tbsp, Almonds
ground to powder - 8~10, Thick cream
1 tbsp, Salt - ½ tsp, Red chili powder - ½ tsp.
Second Marinade : Yogurt - ½ cup, Oil -
2 tbsp, Ginger-garlic paste - 2 tbsp, Almonds
ground to powder - 8~10, Thick cream
- ¼ cup, Corn flour - 1 tbsp, Salt - ¾ tsp,
Chopped coriander - 2 tbsp, Dry fenugreek
leaves - 2 tsp.
Chopped coriander - 2 tbsp, Dry fenugreek
leaves - 2 tsp.
Instructions
In microwave safe glass bowl take drum stick & add 1st
marinade material, mix it well & keep it in refrigerator
for 1 hr. After 1 hr. take 2nd marinatde & keep it in
refrigerator for 1 hr. Arrange drum stick in metal tray.
Apply little oil & place it on crusty plate at high rack, put
some oil around, and cook. When beep turn it and press
start. Serve hot.
In microwave safe glass bowl take drum stick & add 1st
marinade material, mix it well & keep it in refrigerator
for 1 hr. After 1 hr. take 2nd marinatde & keep it in
refrigerator for 1 hr. Arrange drum stick in metal tray.
Apply little oil & place it on crusty plate at high rack, put
some oil around, and cook. When beep turn it and press
start. Serve hot.
0-8
Chicken Hot
& Sour Soup
Chicken Hot
& Sour Soup
350-400 g Chicken - 100 g (cut into 2-3 pieces), Water -
4 cups, Salt as per your taste.
Other ingredients : Oil - 1 tbsp, Crushed garlic
- ¾ tsp, Red chili paste - ½ tsp, Chopped
cabbage - 2 tbsp, Grated carrot - 2 tbsp, 1
Chicken soup cubes crushed, Sugar - 1 tsp,
Pepper - ¼ tsp Soya sauce - ½ tsp, Tomato
ketchup - 1 tbsp, White vinegar - 1 tbsp, Corn
flour (dissolve ¼ cup of water) - 4 tbsp.
Other ingredients : Oil - 1 tbsp, Crushed garlic
- ¾ tsp, Red chili paste - ½ tsp, Chopped
cabbage - 2 tbsp, Grated carrot - 2 tbsp, 1
Chicken soup cubes crushed, Sugar - 1 tsp,
Pepper - ¼ tsp Soya sauce - ½ tsp, Tomato
ketchup - 1 tbsp, White vinegar - 1 tbsp, Corn
flour (dissolve ¼ cup of water) - 4 tbsp.
Instructions
In microwave safe glass bowl take chicken, water, salt and
cook. When beep add all other ingredients and press start.
Serve hot.
In microwave safe glass bowl take chicken, water, salt and
cook. When beep add all other ingredients and press start.
Serve hot.
(continued)
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2016-02-22 �� 6:03:01