Panasonic nn-a873 User Manual

56

SOUPS & ST

AR

TERS

Serves 4

1. Pre-heat grill on GRILL 1.

2. Spread one side of each slice of ciabatta with garlic butter.

3. Place the ciabatta slices in one layer on the black tray on the high wire rack and cook on

GRILL 1 for 1-1

1/2

mins.

4. Turn the ciabatta slices over.

5. Slice mushrooms, place in a bowl and drizzle with olive oil. Cook on HIGH power for 3 mins.

6. Layer mushrooms and pepper on top of ciabatta slices.

7. Cut the goat’s cheese into 8 slices and put one slice on top of each stack. 

8. Cook on Combination: GRILL 1 + SIMMER power for 4-5 mins.

Serves 4

1. Combine salmon and prawns. Sprinkle with lemon juice and season to taste. 
2. Pre-heat the oven empty on CONVECTION 190ºC.
3. Cut the filo pastry into 8 squares measuring 18cm (7 in).
4. Brush 2 squares with the melted butter, covering the remaining squares with a damp tea

towel.

5. Place 

1/4

of the salmon & prawn mixture in the middle of one buttered filo square.

6. Fold 2 sides of the filo to form a rectangle. Fold one of the open ends over the filling and the

other one underneath.

7. Place this parcel on the second buttered square and draw up the edges and seal the parcel.
8. Repeat steps 4-7 three more times
9. Place parcels on greased enamel shelf and brush them with melted butter.
10.Place enamel shelf on bottom level in the oven.
11. Cook on CONVECTION 190°C for 15-20 mins. until crisp and golden.

Serves 4

1. Preheat oven on TURBO-BAKE 190°C + GRILL 2.

2. Slice the tops off the tomatoes. Deseed, scoop out the centre and discard.

3. Drain tomatoes upside down on kitchen paper then place tomatoes right way up in heatproof

dish.

4. Sprinkle inside with salt and pepper and dried basil.

5. Break in whole egg, and cover the top with slices of mozzarella cheese.

6. Cook in preheated oven on TURBO-BAKE 190˚C + GRILL 2 for 20-25 mins. or until

browned on top.