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Panasonic nn-a873 User Manual

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58
I
ngredients
For the sauce
15g (
1/
2 
oz) butter
15g (
1/
2 
oz) flour
300ml (
1/
2
pint) milk
350g (12oz) fresh haddock fillet
150 ml (
1/
4 
pint) milk
350g (12oz) fresh undyed smoked haddock
100g (4 oz) prawns
salt & pepper
1 tbsp chopped flat leaf parsley
For the topping 
700g (1 lb 8oz) potatoes, peeled and
chopped into small chunks
500g (1lb 2oz) swede, peeled and chopped
into small chunks
50g (2oz) butter
Prawn and Haddock Pie
Serves 6
Dish: shallow dish 20 x 25cm (8”x10”), microwaveable dish 
Oven Accessory: glass turntable + metal tray + low rack 
1. Melt butter in a large jug on HIGH power for 30-40 secs. and stir in flour to make a roux.
2. Then add the milk gradually, stirring continuously until well combined and cook for 2 mins.
on HIGH power. Stir and cook for a further 2-3 mins. on HIGH power. Season and set aside.
3. Place fresh haddock into dish and pour over 150 ml (
1/4
pt) milk cover and cook on HIGH
power for 3-4 mins. or until cooked. Drain the fish, reserving the milk.
4. Place the smoked haddock in a dish with 2 tbsps. water cover and cook on HIGH power for
3-4 mins. or until cooked. Drain the fish.
5. Flake the fish into a shallow oval dish and scatter the prawns over. Pour over the sauce,
season and sprinkle with chopped parsley.
6. Place potatoes in a dish with 6 tbsp water. Cover and cook on HIGH power for 7-8 mins. or
until soft. Drain.
7. Place swede in a dish with 6 tbsp water. Cover and cook on HIGH power for 8-9 mins. or
until soft. Drain.
8. Mash potato with 25 g (1 oz) butter and some of the reserved milk.
9. Mash swede with 25 g (1 oz) butter and mix in 2 tbsp of mashed potato.
10.Spoon alternate lines of potato and swede over the top of the fish mixture to cover. Fluff up
with a fork.
11. Cook on Combination: TURBO-BAKE 230ºC + GRILL 3 + LOW power for 18-20 mins.
I
ngredients
350 g (12 oz) potatoes
25 g (1 oz) butter
1 small onion, finely chopped
200 g (7 oz) can tuna, drained
1 egg, hardboiled, chopped
30 ml (2 tbsp) fresh parsley, chopped
10 ml (2 tsp) lemon juice
salt and pepper
1 egg, beaten
100 g (4 oz) breadcrumbs
Tuna Fish Cakes
Serves 4
Oven Accessory: glass turntable + metal tray + high wire rack
1. Cook potatoes with 45 ml (3 tbsp) water, covered on HIGH power for 6-8 mins. or until
cooked. Drain.
2. Place butter and onion in a bowl, cover and cook on HIGH power for 4 mins. or until soft.
Add potatoes and mash.
3. Stir in tuna, hard boiled egg, parsley and lemon juice, season well.
4. Shape into 8 cakes and coat in beaten egg and breadcrumbs.
5. Place on metal tray on high wire rack and cook on Combination: TURBO-BAKE 250˚C +
GRILL 1 + WARM power for 12-15 mins. or until brown, turning halfway.
FISH
I
ngredients
450 g (1 lb) white fish
50 g (2 oz) butter
50 g (2 oz) flour
450 ml (
3/
4 
pt) milk
300 ml (
1/
2 
pt) white wine
450 g (1 lb) mixed seafood 
6 gherkins, diced
15 ml (1 tbsp) fresh parsley
10 ml (2 tsp) dill
salt and pepper
Rosti topping:
900 g (2 lb) potatoes
15 ml (1 tbsp) capers
50 g (2 oz) butter, melted
50 g (2 oz) cheddar cheese, grated
Special Occasion Fish Pie
Serves 4
Dish: gratin dish
Oven Accessory: glass turntable + metal tray
1. Place the white fish with 2 tbsp water in a shallow dish. Cover and cook on HIGH power for
4-5 mins or on AUTO FISH program. Drain, skin, bone and flake.
2. Make the sauce by melting the butter in a large jug on HIGH power for 1 min. Add the flour
and stir well. Mix in the milk and wine and cook on HIGH power for 4-5 mins. Stir halfway.
Mix in the fish, mixed seafood, gherkins and herbs. Season and pour into the dish.
3. Grate the potatoes and mix in the capers, melted butter and grated cheese. Pile onto fish
sauce without pressing firmly to keep the grated form. Cook on Combination:
CONVECTION 220°C + SIMMER power for 30-35 mins. or until piping hot and golden.