Panasonic nn-s755wf User Manual

Page of 60
Auto Cook Chart
17
Recipe
Serving/Weight
Hints
1. Oatmeal
1
/
2
, 1 cup
Place inside a microwave safe serving bowl with no 
(40, 80 g)
cover. cover. Follow manufacturers’ directions for
preparation.
2. Beverages
1, 2 cups
This feature allows you to reheat 1 cup (250 ml) or  
(250, 500 ml)
2 cups (500 ml) of room temperature beverages 
without setting power and time.
NOTE:
1.Use a microwave safe cup.
2.Heated liquids can erupt if not mixed with air. 
Do not heat liquids in your microwave oven with-
out stirring before and halfway through heating.
3.Care must be exercised not to overheat liquids 
when using the Beverage feature. It is
programmed to give proper result when heating 
1 cup (250 ml) or 2 cups (500 ml) of liquid,
starting from room temperature. Overheating will 
cause an increased risk of scalding, or water
eruption. Refer to page 2, item 18.
3. Bacon
4 slices (3.2-4 oz)
Place slices of bacon on top of paper-towel-lined 
(90-110 g)
microwave safe dish. Cover with paper towel. Time 
6 slices (4.8-5.8 oz)
may vary by brand and weight. If bacon is not  
(135-165 g)
cooked to your liking, continue to heat by manually  
10 slices (8.1-9.5 oz) adding more time.
(230-270 g)
14 slices (11.6-13 oz)
(330-370 g)
4. Frozen Pizza
8 oz.
Follow manufacturers’ directions for preparation.
(single)
(225 g)
5. Frozen Entrées
8, 10, 20, 32 oz.
Follow manufacturers’ directions for preparation.
(225, 300, 600, 900 g)
After 2 beeps, stir or rearrange. Be careful when 
removing the film cover after cooking. Remove 
facing away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
6. Hot Dog
4 maximum
Make 3 slits on each Hot Dog. Place Hot Dog on
paper plate or microwave safe dish leaving space
between each. Times may vary by size and
manufacturer.
7. Potatoes
4 maximum
Pierce each potato with a fork 6 times spacing 
(6 - 8 oz. each)
around surface. Place potato or potatoes around 
(170 - 225 g)
the edge of paper-towel-lined glass tray (Turntable),
at least 1 inch (2.5 cm) apart. Do not cover. Let 
stand 5 minutes to complete cooking.
8. Fresh Vegetables
4, 8, 12, 16 oz.
All pieces should be the same size. Wash thoroughly,
(110, 225, 340, 450 g)
add 1 tbsp. of water per 
1
/
2
cup of vegetables, and 
cover with lid or vented plastic wrap. Do not salt/butter 
until after cooking.
9. Frozen Vegetables
6, 10, 16 oz.
Wash thoroughly, add 1 tbsp. of water per 
1
/
2
cup of
(170, 300, 450 g)
vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for 
vegetables in butter or sauce.) After 2 beeps, stir or 
rearrange.
F00037C70AP  2005.03.03  14:49  Page 19