Panasonic sd-250 aus User Manual

2

 

tsp

400

N

1

3

/

4

 Tbsp

2

 

tsp

3 Tbsp
45

N

350 m

R

1

/

2

 tsp

1 egg, beaten for brushing on top
2 Tablespoon poppy seeds, optional for 
sprinkling on top
2 Tablespoon sesame seeds, optional for 
sprinkling on top
(1 cup bread flour, extra for kneading)
 

      Make the dough according to instructions

1

 on page 11.

      Knead dough on a lightly floured surface

2

  until it becomes elastic and springs back 

when touched.

      Divide the dough

3

  into 18 equal

portions. Roll each
portion into a ball.
Cover with a slightly 
damp cloth and rest in 
a warm place for 20
minutes until almost
doubled in size.

      Roll one end of

4

  the ball on a 

lightly floured surface
to make a cone.

       Roll each cone

5

  into a wedge

shape, approximately

1

/

2

 cm thick, using a 

rolling pin.

       Starting with the

6

  wider end, roll up

the wedge loosely
towards the narrower
end.

       Place seam side

7

  down on a 

greased baking tray.

       Cover and let rise

8

  in a warm place

for 30 – 40 minutes
until almost doubled 
in size.

       Brush rolls with

9

  beaten egg,

sprinkle with poppy
seeds or sesame
seeds if desired. Bake in 
a preheated 160

゜

C oven 

for 25

-

30 minutes or 

until golden brown. 
Remove from oven 
and cool on a wire rack.

dry yeast
bread flour
sugar
salt
dry milk powder
butter
water
bread improver, optional

-

33

-