User ManualTable of Contents®3-Basic Features3Baking Programs4Parts identification5Control panel-display/functions6with the BAKE mode10-Using the BAKE RAPID mode10-Using the DOUGH mode11How to clean12Slicing and storing the bread13Leakage of bread ingredients from the bread pan13Specifications13Display Indications for Abnormal Conditions14Other Ingredients Used for Flavoured Loaves19Tips for baking whole wheat & multigrain breads20Differences in Baking Results20French recipes32Breadmix formulas32Bake only recipes42Size: 1.11 MBPages: 44Language: EnglishOpen manual