Summit 42369 User Manual

Page of 20
2
30 
1/
4
" 
Built-In 
Frame  
34 
1/
4
24" 
min. 
21" 
Access for electric  
on left hand side 
6  
1/4
"
3/
4
Gas Inlet 
Note: For a countertop treatment: 
Recommended 
3/
4
 inch overhang.  
Notch front edge for frame to fully slide in. 
1/
4
3/
4
Gas Inlet 
24" 
min. 
24" 
min. 
*
Clearance from any surface or structure is at least 24 inches from the back and 
  sides of the grill.  
 
27 inches min. 
distance from front 
edge of the cutout 
for open lid clearance 
10
1/2"
 
min. 
Side Burner 
 Opening 
D4
38 
1/
4
" 
Built-In 
Frame  
34 
1/
4
24" 
min. 
2 1 "
Access for electric  
on left hand side 
6  
1/4
"
3/
4
Gas Inlet 
Note: For a countertop treatment: 
Recommended 
3/
4
 inch overhang.  
Notch front edge for frame to fully slide in. 
1/
4
3/
4
Gas Inlet 
24" 
min. 
2 4 "
m in .
*
Clearance from any surface or structure is at least 24 inches from the back and  
  sides of the grill.  
 
27 inches min. 
distance from front 
edge of the cutout 
for open lid clearance 
10
1/2"
 
min. 
Side Burner 
 Opening 
 
D6
GENERAL CONSTRUCTION DETAILS
Summit
®
 Built-In unit and all other accessory units should be on site before construction begins.
All dimensions have a tolerance of plus or minus (+/-) 1/4 inch (.635 mm).
The grill frame rests directly on the Island Structure top fi nished surface. Make sure this surface is level. Do not support the grill from the 
bottom. 
 
If the supporting structure is going to have an electrical outlet for a rotisserie, it should be on the left side of the structure.
Refer to Summit
®
 Built-In Tank Drawer Installation Instructions for complete gas line locations.
BUILT-IN CUTOUT DIMENSIONS