Sharp KB-3401L User Manual

Compared with                

usually recom-

mended in recipe 

or on  package

Calculate from 

minimum recipe/

package time

1 Sheet, 2 layers or 1 cupcake pan

2

50˚ lower

5%

2 Sheets, 4 layers or 2 cupcake pans

2 & 4

50˚ lower

5%

bundt

2

50˚ lower

-

Angel food

1

usual

15%

Cheesecake

3

25˚ lower

15%

Frozen

1

25˚ lower

5 - 10%

Pie shell

1 or 2

usual

10%

Double crust

1

usual*

5%

Metal pans are ideal.

Custard

1

usual*

5%

Metal pans are ideal.

Pecan

1

usual*

5%

Metal pans are ideal.

Yeast

3

usual

5%

Sweet breads

3

usual

20% - 30%

Muffins - 1 level

3

25˚ lower

7% - 10%

Muffins - 2 levels

1 & 3

25˚ lower

7% - 10%

biscuits - 1 level

3

50˚ lower**

7% - 10%

biscuits - 2 levels

2 & 4

50˚ lower**

7% - 10%

Refrigerated pizza

3

50˚ higher

10%

quick bread, loaf

2

50˚ lower

-

One level

3

usual

15%

Low or no sides on cookie sheet.

Multi level

1, 2 & 4 or 2 & 4

usual

15%

Low or no sides on cookie sheets.

bar

3

usual

20%

brownie

3

25˚ lower

5%

Frozen potatoes

2

usual

10%

Frozen fish

3

25˚ higher

20%

Frozen chicken

3

50˚ higher

20%

Frozen pizza

3

usual

15%

Notes:  Always check food for doneness at the minimum time. It may be necessary to continue baking to achieve desired 

doneness. Note final time for future reference.

* 

To achieve adequate cooking of the bottom crust, you may wish to preheat the oven 75˚ higher than the suggested baking 

temperature. After preheat, remember to lower oven temperature for the reduced bake time. It may be necessary to 

shield the crust edges to prevent over browning.

** 

You may wish to preheat only 25˚ lower than the suggested baking temperature. After preheat, lower the temperature 

50˚ for the actual baking time.