Sharp KB-3401L User Manual

Page of 40
Oven COOkinG-reGular
reGular brOilinG CHart
FOOD
aMOunt
DOneness
brOil 
settinG
sHelF                
pOsitiOn  
FrOM bOttOM
First 
siDe tiMe 
(Min.)
seCOnD siDe 
tiMe (Min.)
beeF
Hamburgers
1/4
 lb. each           
(1” thick)
Medium
Well Done
High
High
2 or 3
7 - 10
9 - 11
6 - 8
7 - 9
Rib-eye steak
 3/4
 - 1” thick 
(7 - 8 oz. each)
Rare
Medium
Well Done
High
High
High
3
5 - 7
6 - 8
8 - 9
3 - 5
4 - 6
9 - 11
Steaks: Sirloin, 
Porterhouse,  T-bone
1 - 1 
1/2
” 
Rare
Medium
Well Done
High
High
Medium
3
5 - 7
6 - 8
8 - 10
3 - 5
8 - 10
11 - 13
Chuck Steak
1”
Rare
Medium
Well Done
High
High
High
3
5 - 7
7 - 9
9 - 11
6 - 8
8 - 10
11 - 13
London broil
1 - 1 
1/4
1/2
 - 3 lb.
Rare
Medium
High
High
2
2
11 - 13
12 - 14
12 - 14
14 - 16
pOrk
Chops: loin or center
3/4
 - 1” 
Well Done
High
3
7 - 9
9 - 11
laMb
Chops: rib, loin
or center
3/4”
3 - 4 oz. each
Medium
Well Done
High
High
3
3
5 - 7
7 - 9
6 - 8 
8 - 10
tO brOil
1
 Touch Broil pad.  
HIGH
 
PUSH
 
START
2
 Touch START pad. 
HIGH
Touch Broil pad once for High. 
HIGH
Twice for Medium. 
MED
Three times for Low. 
LOW
use the following table for approximate broiling times. 
Increase or decrease broiling times or move the broiling pan 
to a different rack position to achieve desired doneness. 
High broil is used for most broiling. use Medium or Low 
broil to cook foods such as thick cuts of meat thoroughly 
without excessive browning.
broil will automatically turn off after 5 hours if it was 
accidentally left on. This feature can be cancelled. See 12 
HOuR SHuT OFF on page 31.
tO CHanGe brOil settinG DurinG use:
1
  Touch  Broil  pad  until  the  desired  setting  appears. 
HIGH
 
2
 Touch START pad.
Note: 
•  The oven will cook for the set amount of time, then turn 
off automatically if you set Timed Cook. 
•  If your recipe requires preheating, you may need to add 
additional cooking time.
•  baked items that require a preheated oven, such as cakes, 
cookies and breads, are not recommended to be cooked 
with the delay start feature. 
HOW tO set reGular brOil
Leave the door open to the broil stop position. Place the 
food on the broiler grid in the broiler pan.
Follow  suggested  rack  positions  in  the  REGuLAR 
bROILING CHART below. Preheating is suggested for        
rare steaks. To preheat, touch Broil and wait 2 to 3 minutes 
before putting broiler pan with food into the oven.