Sub-Zero kdcrules User Manual

A written narrative of no more than 200 words 

describing the way Sub-Zero and Wolf products 

benefited the design being submitted. This 

narrative should detail any unique situations or 

problems faced in completing the job.

•

Designer or firm name must NOT appear on any 

plans, narrative or photographs.

•

All design entries must be received by 

Sub-Zero/Wolf no later than January 16, 2004.

•

A panel of industry professionals selected 

by Sub-Zero/Wolf will evaluate all entries.

The decisions of the judges are final.

•

Regional winners will be notified and announced 

the week of February 9, 2004.

•

Contestants may enter more than one design 

in the Sub-Zero and Wolf 2002/2003 Kitchen 

Design Contest. A completed entry form and all 

materials listed must accompany each entry.

• Only professionals, including kitchen dealers, kitchen

designers, architects, builders, and interior designers, 

are eligible to participate in the Sub-Zero and Wolf

2002/2003 Kitchen Design Contest.

• Territorial winners in the Sub-Zero and Wolf 

2002/2003 Kitchen Design Contest automatically 

grant Sub-Zero/Wolf permission to use the 

winning photographs in a kitchen idea book published 

nationally after the contest is concluded.

• For more information or to request an entry 

form, please go to the web site or call your 

distributor representative.

Recognized leaders in their disciplines, the judges 

for each Sub-Zero and Wolf Kitchen Design 

Contest represent a cross section of the design and

architecture field. The panel for the 2000/2001 

competition is indicative of the high caliber of judging

for which the contest has become known.

Cheng Design, Berkeley, California

de Giulio kitchen design, inc., Chicago, Illinois

Architect with Bloodgood Sharp Buster Architects and

Planners, El Dorado Hills, California 

Drake Design Associates, New York, New York

Senior account director for Meredith Corporation 

and a National Kitchen and Bath Association Hall 

of Fame member, New York, New York

NorthShore Kitchens Plus, Inc., 

Marblehead, Massachusetts

Host of HGTV’s Kitchen Design, Chicago, Illinois

* Primary food preparation equipment includes ranges, 

rangetops, ovens and cooktops. Also, Wolf microwaves, 

ventilation and warming drawers are not required.