Panasonic HLBT62SEPG Operating Guide

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9

EN

Accessories

Wire rack (2 pieces): 

For holding cooking containers.

Part number: 844091603

Tray rack:

To be placed over the top of the oven 

trays; for cooking foods which may 

drip. Part number: 844091542

Oven tray (20 mm depth):

For collecting fat from foods placed on 

the tray rack above. For baking cakes, 

pizza and oven desserts.

Part number: 480370571

Deep oven tray (40 mm depth):

For collecting fat from foods placed on 

the tray rack above. For baking cakes, 

pizza and oven deserts.

Part number: 480370545

Rotisserie frame:

Supports the rotisserie rod.

Part number: 848413650

Rotisserie rod:

For cooking chicken and all foods 

which require uniform cooking over 

their entire surface.  

Part number: 698130112

Plastic handle:

Screws onto the Rotisserie rod.

Part number: 764290017

Telescopic oven guides, fitting 
optional, (1 set):

These guides are designed to extend 

with and support the oven trays for 

ease of use. Please fit according to the 

instructions supplied.

Part number: 698590990