Panasonic HLBT62SEPG Operating Guide

10

11

EN

Using the rotisserie rod  

When cooking with the rotisserie, 

position the frame on the third runner 

(see page 12 EN, Guide frames). 

Once the frame is inserted, the 

shaped part must sit facing outwards 

(as shown in the figure).
So that you can handle the rod with 

the food on it readily, screw on the 

handle provided.
Then prepare the rotisserie rod 

with the food, using the clip forks 

provided.
Having prepared the rotisserie rod 

with the food, position it on the guide 

frame as shown in the figure. 
Insert the rod into the hole (detail A) 

so that it connects with the rotisserie 

motor. 
Make sure that the pin is placed 

correctly on the Rotisserie frame 

(detail B).

  

 

„

Note

The rotisserie starts cooking from a 

cold oven. No preheat is necessary.

Accessories

 

 WARNING

1.  Ensure the Plastic handle is 

removed before closing the door 

and cooking with the rotisserie.

2.  Use oven gloves and take care 

when using the rotisserie as the 

oven and accessories will be 

extremely hot.

3.  The deep oven tray must be in 

runner position 1 before using the 

rotisserie. This is to ensure hot fat 

drips into the tray below.

4.  After cooking with the rotisserie, 

replace the plastic handle, and  

remove the rotisserie accessory 

from the oven within 15 seconds. 

Unscrew the plastic handle as 

soon as possible.

5.  The Rotisserie rod and the Clip 

Forks are very sharp and great 

care should be taken both during 

their use and their cleaning.