Panasonic HLBT62SEPG Operating Guide

English

Using the oven

Oven inside lights

The oven lights come on when the door is opened or any function or recipe is

selected, except for Rising

and

When set to ON, the oven lights can be switched on/off by pressing .

WARNING

All cooking operations must be

carried out with the door closed.

Notes

1. During cooking, do not cover

the bottom of the oven with

aluminium or tin foil and do

not place pans or oven trays

on it as this may damage the

enamel coating. If you wish to

use greaseproof paper, place it

so that it will not interfere with

the hot air circulation inside the

oven.

2. For the best cooking results, we

recommend placing cookware

in the centre of the rack.

3. To prevent any steam in the

oven from causing problems,

open the door in two stages:

half open (5 cm approx.) for 4-5

seconds and then fully open. If

you need to access the food,

always leave the door open for

as short a time as possible to

prevent the temperature in the

oven from falling and ruining the

food.

4. To prevent excessive amounts

of condensation from forming

on the internal glass, hot food

should not be left inside the

oven for too long after cooking.

Warnings and general
advice for usage