Panasonic HLBT62SEPG Operating Guide

28

29

EN

Cooking with the oven 

Advice for defrosting and rising  

We recommend positioning frozen 

foods in a lidless container on the first 

runner of the oven.

The food must be defrosted without its 

wrapping.

Lay out the foodstuffs in a single layer 

to be defrosted evenly, not overlapping.

 

When defrosting meat, we recommend 

using a rack positioned on the second 

runner with the food on it and a tray 

positioned on the first runner. In this 

way, the liquid from the defrosting food 

drains away from the food.

  

The most delicate parts can be covered 

with aluminium foil.

For successful rising, kneaded dough 

needs to prove until it has doubled in 

size. We recommend using the rising 

40°C function for best results. Please 

refer to recipes on page 37 EN for 

further information.

Advice for cooking with the Grill 

and the Fan-assisted grill

Using the Grill function, meat 

can be grilled even when it is 

put into the oven cold; preheating is 

recommended if you wish to change 

the effect of the cooking.

With the Fan-assisted 

grill function, however, we 

recommend that you preheat the oven 

before grilling.  

If it is set to low power mode (see 

page 24 EN, Low power mode), we 

recommend that food is only placed in 

the centre of the rack.