Panasonic HLBT62SEPG Operating Guide
30
31
EN
Type of Food
Weight
(g)
Function
Accessory
Runner
Position
Temp °C
Time (Minutes)
Pasta
Lasagne
Lasagne
3000
Static
Wire rack
1
220-230
35-45
Lasagne
1500
1
220-230
20-30
Oven baked pasta
2000
1
220-230
20-30
Oven baked pasta
1000
1
220-230
15-25
Roasted Meat
Beef (rare)
Beef (rare)
1000
Fan-assisted Static
Tray rack & Oven tray
1
180-190
50-60
Beef (medium)
1000
1
180-190
60-70
Pork loin
1000
2
180-190
70-80
Lamb (medium)
1000
2
180-190
60-70
Pork shoulder
1000
Turbo
2
180-190
100-110
Chicken pieces
1000
3
180-190
30-40
Chicken (whole)
1500
2
190-200
60-70
Duck (whole)
2000
Static
2
160 then 220
120 then 25
Turkey
3000
1
190- 200
120-140
Grilled Meat
Side 1
Side 2
Pork chops (4)
600
Fan-assisted Grill
Tray rack & Oven tray
4
250-280
7-9
5-7
Beef steak (2)
500
4
250-280
4-7
4-7
Sausages (8)
450
3
250-280
7-9
5-7
Chicken breasts (4)
(skin on)
600
2
250-280
25-30
Lamb chops (8)
600
Grill
4
250-280
4-6
4-6
Burgers (4)
450
4
250-280
8-10
8-10
Meatballs (12)
360
3
250-280
7-9
5-7
Rotisserie (No preheat required)
Chicken
Chicken
2000
Rotisserie Grill
Rotisserie frame &
Rotisserie rod &
Deep oven tray
3 & 1
250
70-80
Chicken
1200
3 & 1
250
60-70
Fish
Salmon fillets (4)
800
Fan-assisted Static
Tray rack & Oven tray
2
160-170
25-35
Sea bass (2) (whole)
400
Circular
3
190-210
20-25
Sea bass (1) (whole)
200
3
190-210
15-20
Cooking Charts
Cooking with the oven