Panasonic HLBT62SEPG Operating Guide
32
33
EN
Type of Food
Weight
(g)
Function
Accessory
Runner
Position
Temp °C
Time (Minutes)
Breads (Refer to recipes on page 28 EN, advice for rising)
Bread (loaf)
Bread (loaf)
–
Rising
Circular
Deep oven tray
2
190-200
25-30
Bread (rolls)
–
Deep oven tray & Oven tray
2 & 4
190-200
15-20
Brioche
–
Wire rack
2
160-170
25-30
Croissants
–
Oven Tray
2
160-170
30-40
Pizza
–
Fan-assisted Static
Deep oven tray
1
250-280
10-13
Focaccia
–
Rising
Turbo
2
180-190
20-25
Cakes, Pastry and puddings
Light sponge cake
Light sponge cake
–
Circular
Wire rack
2
150-160
45-50
Fruit cake
–
2
140-150
120-160
Meringue
–
Oven tray
2
100-110
90-110
Chocolate cake
–
Wire rack
3
160-170
25-35
Ring cake
–
2
180-200
30-40
Small cakes
–
Fan-assisted Static
Deep oven tray & Oven tray
2 & 4
170-180
25-35
Cookies
–
2 & 4
170-180
15-20
Chocolate brownie
–
Wire rack
3
170-190
30-40
Jam tarts
–
Turbo
Wire rack
2
160-170
20-25
Éclair
–
Oven tray
2
150-160
45-50
Rice pudding
–
Wire rack
2
160-170
60-70
Apple pie
–
Static
Wire rack
3
170-180
50-60
Fruit tart
–
2
200-210
25-35
Cooking Charts
Cooking with the oven