Panasonic NNDS596B Operating Guide

 74

Fresh vegetables
Asparagus

200 g

STEAM 1 + 

LOW Micro

6 mins

Place in shallow Pyrex® dish on 

base of oven.

Baby corn

200 g

5 mins

Broad beans

200 g

8 mins

Runner beans

200 g

8 mins

Beetroot

450 g

15 mins

Broccoli

250 g

8 mins

Brussel sprouts

200 g

6 mins

Butternut squash

300 g

12 mins

Cabbage - sliced

300 g

12 mins

Carrots - sliced

200 g

8 mins

Cauliflower - florets

300 g

7 mins

Courgettes

250 g

8 mins

Corn on the cob

x 2

13 mins

Parsnips - parboiled 

for roasting sliced

300 g

300 g

6 mins

7 mins

Peas

200 g

5 mins

Potatoes - boiled

500 g

15 mins

Potatoes - par-boiled

500 g

12 mins

Jacket potatoes -  

200-250 g each

x 1

x 2

x 4

HIGH Micro

7 mins

12 mins

23 mins

Place in Pyrex® dish on base of 

oven.

x 1

x 2

GRILL 1 + 

LOW 

Micro

15 mins

23 mins

Place in Pyrex® dish on base of 

oven.

Spinach

200 g

STEAM 1 + 

LOW Micro

5 mins

Place in Pyrex® dish on base of  

oven.

Sugar snap peas

200 g

8 mins

Swede - cubed

400 g

12 mins

Sweet potato

400 g

12 mins

Turnip

300 g

12 mins

Points for checking

Always check that food is piping hot after reheating in the microwave. If unsure return 

to oven. Foods will still require a stand time, especially if they cannot be stirred. The 

denser the food the longer the stand time.