Panasonic NNCS894S Operating Guide

25

Combination cooking modes

 

 Roasting red meats, thick steak 

(rib or beef, T bone steaks).

 

 Cooking of fi sh.

Wire shelf or 

enamel shelf.

Heatproof,

metal tin can

be used.

 

 Roasting meat and poultry. 

 

 Defrosting, reheating and 

crisping (quiche, pizza, bread, 
lasagne, gratin).

 

 Cooking lasagne, meat, potatoes or 

vegetable gratins.

 

 Baking cakes and puddings with 

browning, baking of quiches, pies 
and tarts.

Preheating advised
(Preheat is not available with 
Grill + Microwave mode.)

Wire shelf and / or 

glass shelf.

Microwaveable

& heatproof.

Metal cake tin

to be used on

glass shelf only.

DO NOT USE

spring form

tins.

 

 Cooking fi sh, vegetables, chicken, 

rice, and potatoes.

Plastic trivet and 

glass shelf

Microwaveable.

 

 Cooking gratins

 

 Kebabs

Wire shelf or 

glass shelf

Heatproof, metal 

tin can be used.

 

 Baking cakes

 

 Pastry tarts

 

 Souffl es

Wire shelf or 

glass shelf

Heatproof, metal 

tin can be used.

PA_F0003BH72BP_00_140331.indd   25

PA_F0003BH72BP_00_140331.indd   25

2014/4/1   9:45:32

2014/4/1   9:45:32