Panasonic NNCS894S Operating Guide

Auto sensor programs

14. Jacket potatoes 200 g - 1500 g

To cook jacket potatoes with a crisper drier skin. Choose

medium sized potatoes 200-250 g per potato, for best

results. Wash and dry potatoes and prick with a fork several

times. Place on wire shelf in lower shelf position. Select

program number 14. Touch START.

15. Casserole 900 g - 2000 g

For cubed meat (e.g. braising steak, lamb, pork, not

chicken) and vegetables. Place in a suitable sized casserole

dish with stock. Use a minimum of 400 ml of stock. If you

use a cook-in sauce, also add the same quantity of water.

Cover with lid. Place on base of oven. Select program

number 15. Touch START. Stir twice during cooking at
beeps.

16. Meat sauce 450 g - 2000 g

To cook raw mince beef based sauce, i.e. Bolognese sauce
and also very fi nely diced chicken or pork fi llet to be cooked
in a sauce. Ensure a minimum quantity of 300 ml liquid or
sauce. If using a cook-in sauce add equal quantity of water
to cook-in sauce. Cover with a lid. Place on base of oven.
Select program number 16. Touch START. Stir twice during
cooking at beeps.

17. Roast potatoes 400 g - 1000 g

Peel and cut potatoes into even sized pieces. Place on
glass shelf. Add 1-3 tbsp (15-45 ml) olive oil. Place shelf
in lower shelf position. Select program number 17. Touch
START. Turn twice during cooking at beeps.

= Microwave cooking only

= Combination: Convection + Micro power
or Combination: Grill + Micro power
or Combination: Convection + Grill + Micro power

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2014/4/1 9:45:42