Panasonic NNCS894S Operating Guide
75
M
= Microwave cooking only
= Combination: Convection + Micro power
or Combination: Grill + Micro power
or Combination: Convection + Grill + Micro power
or Combination: Grill + Micro power
or Combination: Convection + Grill + Micro power
MC
Auto sensor programs
18. Frozen potato products 200 g - 450 g
To cook FROZEN oven chips and potato products, e.g.
hash browns, croquettes, etc. Spread potato products out
on glass shelf and place in middle shelf position. Select
program number 18. Touch START. Turn twice during
cooking at beep sounds. For best results cook in a single
layer. NOTE: Potato products vary considerably. We
suggest checking a few minutes before the end of cooking
to assess level of browning.
hash browns, croquettes, etc. Spread potato products out
on glass shelf and place in middle shelf position. Select
program number 18. Touch START. Turn twice during
cooking at beep sounds. For best results cook in a single
layer. NOTE: Potato products vary considerably. We
suggest checking a few minutes before the end of cooking
to assess level of browning.
19. Chilled pizza 150 g -400 g
For reheating and browning chilled, purchased pizza.
Remove all packaging and place on wire shelf in lower shelf
position. Select program number 19. Touch START. This
program is not suitable for deep pan pizzas or very thin
pizzas.
Remove all packaging and place on wire shelf in lower shelf
position. Select program number 19. Touch START. This
program is not suitable for deep pan pizzas or very thin
pizzas.
20. Frozen pizza 100 g - 450 g
For reheating and browning frozen, purchased pizza.
Remove all packaging and place on wire shelf in lower
shelf position. Select program number 20. Press start. This
program is not suitable for deep pan pizzas or very thin
pizzas.
Remove all packaging and place on wire shelf in lower
shelf position. Select program number 20. Press start. This
program is not suitable for deep pan pizzas or very thin
pizzas.
MC
MC
MC
PA_F0003BH72BP_00_140331.indd 75
PA_F0003BH72BP_00_140331.indd 75
2014/4/1 9:45:43
2014/4/1 9:45:43