Rommelsbacher BG 1550 BG1550 User Manual

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  Open the oven door (do not use the open door as storage place!). Place the prepared food  

 

  on the grill grid or roasting/baking tray and insert it in the provided insertion level of the oven 
  chamber. Close the oven door.

Make sure that the food does touch neither the upper nor the lower heating rod. 

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 functions are available. Please select by means of the middle rotary knob:

 

 

A fan distributes the ambient temperature evenly in the oven chamber so that the 

 

 

frozen food is defrosted mildly and gently. A temperature setting is not necessary.

 

 

For making casseroles and gratins, which shall get a cross surface. For grilling (e. g. 

 

steaks, sausages, rolled roast, chicken etc.) as well as for gratinating. An additionally 

 

set fan distributes the heat evenly in the oven chamber.

 

We recommend fi lling half of the roasting tray with water and inserting it into the lowest 

 

level as collecting tray. In this way, any grease dripping down will be collected and the 

 

appliance stays clean while the rising steam makes your grill food especially tender.

 

 

This function is especially suitable for everything that shall become cross from below like  

 

e. g. pizza, tarte fl ambee, oven fries etc. We recommend using the function “upper and 

 

lower heat with circulating air” fi rst and then setting this function for the last 5 minutes. 

 

An additionally set fan distributes the heat evenly in the oven chamber.

 

 

For baking and roasting at a level with even heat from above and below. It is especially 

 

suitable for baking sheet cake, cheese cake and sponge cake for making casseroles, 

 

roast, venison and fi sh as well as for all classic recipes. An additionally set fan distributes 

 

the heat evenly in the oven chamber.

 

 

This function is suitable for grilling chicken, spit roast etc. and can also be used both with

 

 

the function “upper heat with circulating air” and with “upper and lower heat with circu-

 

 

lating air”. 

 

•  Slide one fi xing bracket on the spit and tighten it with the screw. Now skewer the pre-

 

 

pared chicken onto the spit centrally until it is pushed fi rmly into the fi rst fi xing bracket. 

•  For a start, please clean all the removable accessory parts in warm water with some dish-
  washing detergent or in the dishwasher. 

  Please do not be bothered by the slight, harmless smoke and smell that will be generated for 
  a short while. While doing so, make sure that the room is well-aerated. Prevent bad smell from 
  draughting into other rooms.
•  After the appliance has cooled down, please clean the interior oven with a moist cloth. 

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