Rommelsbacher BG 1550 BG1550 User Manual

 

 

Then slide the second fi xing bracket on the spit and push it fi rmly into the chicken. Also 

 

 

tighten this screw.

 

•  Check that the chicken is properly centred on the spit.

 

•  Tightly truss the chicken with a heat-proof cotton string suitable for food to prevent any 

 

 

meat parts from getting in contact with the heating elements. 

 

•  By means of the rotisserie handle you can now lift the rotisserie assembly into the oven. 

 

 

Firstly, insert the spit with the pointed end in the hole on the right hand side of the 

 

 

interior oven and then place it in the support provided on the left hand side.   

 

• 

Attention! Hazard of fi re! Make sure that the meat to be grilled is rotating properly and 

 

 

that it does not touch the heating elements – otherwise the meat might catch fi re.

 

• 

Important! Insert the roasting/baking tray into the lowest level.

At this function, the roasting/baking tray serves as collecting tray for dripping 
grease. The appliance stays clean.
At this function, we recommend fi lling half of the roasting/baking tray with water – 
the rising steam makes your grill food especially tender. 
Furthermore, it serves as collecting tray for dripping grease.
The appliance stays clean.

 

 

Set the desired temperature by means of the upper rotary knob. 

 

 

You have two possibilities to put the oven into operation:

 

 

. Manual operation: To put the appliance into operation, turn the lower rotary knob to 

 

 

the left to the manual setting “M”. In this case the appliance will not switch off automati-

 

 

cally. To cut off you have to reset the rotary knob to “0” position.

 

 

. Time-controlled operation: To put the appliance into operation, turn the lower rotary 

 

 

knob to the right as far as it will go and then back to the requested operating time. The 

 

 

clock will switch the appliance off automatically after the selected time has elapsed and 

 

 

you will hear a short ring. The selected time can be adjusted at any time even during 

 

 

operation by turning the knob to the left or to the right.

  The appliance will switch off automatically if it is operated via the timer. At manual operation, 
  the rotary knob has to be set back to “0”. 
  We recommend pulling the mains plug after each use. 
• 

  Open the oven door (do not use the open door as storage place!). Take the ready food out of 
  the oven chamber. If you want to take the roasting/baking tray, the grill grid or the rotisserie 
  spit out of the oven in hot condition, protect your hands by using potholders or a grill glove. 
  Close the oven door.

6. Interior illumination
  The appliance features an interior illumination. The lamp glows during the whole operating 
  time. The lamp goes off automatically when fi nishing the operation.
 

•  Always pull the mains plug and allow the appliance to cool down before replacing the lamp! 
•  Remove the lamp cover carefully and unscrew the defect lamp.
•  Set the new lamp (heat-resistant – 230 V~ 15 W, E15, T 300 °C) into the thread and screw it in 
  hand-tight, afterwards set the lamp cover into the thread and also screw it in hand-tight.

The appliance is equipped with a temperature pilot lamp. When the pilot lamp goes off, the set 

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