Rommelsbacher CT 2215/IN User Manual

Page of 28
16
GB 
Instruction manual
Contents
 
                                                                                                                                                                 Page
Product description
 .....................................................................................................   2
Control panel
 .................................................................................................................   3
Introduction
 ...................................................................................................................   17
General notes for cooking with induction  ............................................................................   17
Advantages of induction cooking  ........................................................................................   17
Selecting pots and pans  ......................................................................................................   17
Intended use  ......................................................................................................................   17
Technical data  ....................................................................................................................   18
Scope of supply  ..................................................................................................................   18
Packing material .................................................................................................................   18
For your safety
 ...............................................................................................................   18
Important notes
 ............................................................................................................   19
Prior to initial use 
 ........................................................................................................   19
Getting acquainted with your appliance
 ...............................................................   20
Touch control sensors  ........................................................................................................   20
Residual heat indicator  ......................................................................................................   20
Pot recognition  ...................................................................................................................   20
Fan ......................................................................................................................................   20
Operating time restriction ...................................................................................................   20
Priority regulation ...............................................................................................................   21
Recessed grips for a safe transport .....................................................................................   21
Operating the appliance 
 ...........................................................................................   21
Standby mode  ....................................................................................................................   21
Switching-on  ......................................................................................................................   21
Cooking in “power level“ mode ...........................................................................................   21
Cooking in “temperature level“ mode .................................................................................   22
Changeover between “power level“ and “temperature level“ mode ....................................   23
Cooking in  “booster“ mode ................................................................................................   23
Setting the operating time (timer) – from 1 to 99 minutes  ..................................................   24
Switching-off  ......................................................................................................................   25
Cleaning and maintenance 
 .....................................................................................   25
Error codes
 ......................................................................................................................   26