Rommelsbacher CT 2215/IN User Manual

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Technical data
 
 
 
Nominal voltage: 
230 V~ 50 Hz
Nominal power: 
2000 W (booster 2200 W)
Number of cooking zones: 
1
Size of cooking zone: 
ca. 80-200 mm ø
Resilience of glass plate:  
max. 10 kg
Scope of supply
Check the scope of supply for completeness as well as the soundness of the product immediate-
ly after unpacking.
Packing material
Do not simply throw the packing material away but recycle it.
Deliver paper, cardboard and corrugated cardboard packing to collecting facilities. Also plastic 
packing material and foils should be put into the intended collecting basins.
 
 
In the examples for the plastic marking PE stands for polyethylene, 
 
the code figure 02 for PE-HD, 04 for PE-LD, PP for polypropylene, PS for polystyrene.
For your safety
Warning: Read all safety advices and instructions. Non-observance of the safety
advices and instructions may cause electric shock, fi re and/or bad injuries.
•  Never leave children unsupervised with the packing material and the product. There is the 
  hazard of choking by packing material and the hazard of life by burns. Children often under-
  rate the risks. Always keep children away from the product. 
•  Do not operate the appliance in explosive environments, where infl ammable liquids or gases 
  are located.
•  Persons (including children), not having the knowledge or experience in operating the 
  appliance or having handicaps of physical, sensorial or mental nature must not operate the 
  appliance without supervision or instruction by a person, responsible for their safety. Children 
  should be supervised in order to ensure that they do not play with the appliance.
•  Never leave the appliance unattended during operation.
•  Pull the mains plug after each use. Never let the cord hang down over the edge of the work 
  surface so that the appliance cannot be pulled down accidentally. 
•  Place the appliance on a heat resistant, stable and even surface and do not operate it in the 
  vicinity of other sources of heat (oven, gas fl ame etc.). The space above the appliance has to 
  be kept free, the distance to all walls must be at least 10 cm. Unhindered air supply has to be 
  ensured.
•  Stay 1 m away from appliances being sensitive to electromagnetic fi elds (e. g. screens,
  watches, electronic appliances and magnetic record carriers). 
•  Attention! Hazard of fi re! Overheated fats and oils can infl ame. Therefore, food containing 
  fats and oils may only be prepared under supervision.
•  Attention! Hazard of fi re! Do not operate the appliance in the vicinity of or below curtains, 
  wall cupboards or other combustible materials.
•  Place the appliance on a heat resistant surface (no varnished tables, no table cloths).
  Otherwise, the appliance and/or pieces of furniture may be damaged.