Saeco Super-automatic espresso machine HD8838/02 HD8838/02 User Manual

Product codes
HD8838/02
Page of 36
• 5 •
For your safety and the safety of oth-
ers, carefully follow the instructions 
provided in the "Safety Regulations" 
section.
Machine Packaging
The original packaging has been designed 
and constructed to protect the machine 
during transport. We recommend keep-
ing the packaging material for possible 
future transport.
Preliminary Operations
•  Remove the coff ee bean hopper cover, 
the drip tray with grill and the milk 
container from the packaging.
•  Remove the coff ee machine from the 
packaging and position it in a place 
that meets the requirements described 
in the safety regulations.
•  Place the drip tray with grill into its 
appropriate seat on the machine. Make 
sure it is fully inserted to its limit stop.
•  Insert the coff ee bean hopper cover.
Note: Insert the plug into the 
socket only when indicated 
and check that the general switch is 
in "0" position.
Important note: Carefully 
read the explanations of all 
the warnings the machine displays 
to the user on the control panel 
LCD display (section "LCD Display 
Warnings").
NEVER remove the drip tray 
when the machine is turned 
on. Wait a couple of minutes after 
turning on/off , as the machine will be 
carrying out a rinse/self-cleaning cy-
cle (see section "Rinse/Self-cleaning 
Cycle"). 
TABLE OF CONTENTS
INSTALLATION
• GENERAL INFORMATION ......................................... 2
• SAFETY REGULATIONS ............................................ 2
• INSTALLATION ........................................................ 5
Machine Packaging ..............................................................5
Preliminary Operations ........................................................5
• RINSE/SELFCLEANING CYCLE ................................. 6
•  USING THE MACHINE FOR THE FIRST TIME OR 
  AFTER A LONG PERIOD OF INACTIVITY. .................... 7
• “INTENZA” WATER FILTER. ...................................... 8
•  WATER HARDNESS MEASUREMENT ......................... 9
• MILK CONTAINER ................................................... 9
• COFFEE BREWING ................................................. 10
Dispensing Spout Adjustment ............................................10
'Aroma' Adjustment ...........................................................10
Using Coff ee Beans .............................................................10
Using Pre-ground Coff ee ....................................................11
• CAPPUCCINO  ....................................................... 12
•  HOT MILK BREWING ............................................. 12
•  CLEANING OF THE MILK BREWING SYSTEM ........... 14
Automatic cleaning functions ............................................14
Fast cleaning ......................................................................14
Periodic cleaning ................................................................15
• HOT WATER DISPENSING ...................................... 18
• ADJUSTMENTS ..................................................... 19
Saeco Adapting System ......................................................19
Coff ee Grinder Adjustment .................................................19
Adjusting the Coff ee Length ...............................................19
Cappuccino Adjustment .....................................................20
Adjusting the amount of frothed milk ................................21
Stand-by ............................................................................21
• PROGRAMMING ................................................... 22
Enter the “menu” ................................................................22
Programming controls .......................................................22
Exit Programming Mode ....................................................22
Functions ...........................................................................22
Programming Example ......................................................23
•  CLEANING AND MAINTENANCE ............................. 24
General Cleaning ................................................................24
Brew Group ........................................................................24
• DESCALING .......................................................... 26
•  CONTROL PANEL DISPLAY ..................................... 28
Ready Signals .....................................................................28
Alarm Signals .....................................................................29
Warning Signals .................................................................30
• TECHNICAL SPECIFICATIONS ................................. 30
• TROUBLESHOOTING ............................................. 31