Bosch HBA23B550J HBG23T550J Leaflet
Product codes
HBG23T550J
19
Poultry
The weights indicated in the table refer to oven-ready poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Place whole poultry on the lower wire rack breast-side down.
Turn after
Z
of the specified time.
Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after
Z
of the
time.
For duck or goose, pierce the skin on the underside of the
For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
Pork
Joint without rind (e.g. neck)
Joint without rind (e.g. neck)
1.0 kg
Uncovered
1
4
190-210
120
1.5 kg
1
4
180-200
150
2.0 kg
1
4
170-190
170
Joint with rind (e.g. shoulder)
1.0 kg
Uncovered
1
4
190-210
130
1.5 kg
1
4
180-200
160
2.0 kg
1
4
170-190
190
Pork fillet
500 g
Wire rack + univer-
sal pan
3+1
4
220-230
30
Pork joint, lean
1.0 kg
Uncovered
2
%
200-220
120
1.5 kg
2
%
190-210
140
2.0 kg
2
%
180-200
160
Smoked pork on the bone
1.0 kg
Covered
2
%
200-220
70
Steaks, 2 cm thick
Wire rack + univer-
sal pan
5+1
(
3
20
Pork medallions, 3 cm thick
Wire rack + univer-
sal pan
5+1
(
3
10
Lamb
Saddle of lamb on the bone
Saddle of lamb on the bone
1.5 kg
Uncovered
2
4
190
60
Boned leg of lamb, medium
1.5 kg
Uncovered
1
4
150-170
120
Game
Saddle of venison on the bone
Saddle of venison on the bone
1.5 kg
Uncovered
2
%
200-220
50
Boned leg of roe venison
1.5 kg
Covered
2
%
210-230
100
Roast game
1.5 kg
Covered
2
%
180-200
140
Joint of venison
1.5 kg
Covered
2
%
180-200
130
Rabbit
2.0 kg
Covered
2
%
220-240
60
Minced meat
Meat loaf
Meat loaf
Made from
500 g meat
Uncovered
1
4
180-200
80
Sausages
Sausages
Sausages
Wire rack + univer-
sal pan
4+1
(
3
15
Meat
Weight
Accessories and
ovenware
Level
Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Poultry
Weight
Accessories and
ovenware
Level
Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Chicken, whole
1.2 kg
Wire rack
2
4
200-220
60-70
Poulard, whole
1.6 kg
Wire rack
2
4
190-210
80-90
Chicken, halved
500 g each Wire rack
2
4
220-240
40-50
Chicken portions
150 g each Wire rack
3
4
210-230
30-40
Chicken portions
300 g each Wire rack
3
4
220-240
35-45
Chicken breast
200 g each Wire rack
2
(
3
30-40
Duck, whole
2.0 kg
Wire rack
2
4
190-210
100-110