Bosch HBA21B222J Leaflet
18
Bakes, gratins, toast with toppings
Always place ovenware on the wire rack.
If you are grilling directly on the wire rack without ovenware,
If you are grilling directly on the wire rack without ovenware,
you should also insert the universal pan at level 1. This keeps
the oven cleaner.
How well cooked the bake is will depend on the size of the
ovenware and the height of the bake. The figures in the table
are only average values.
Convenience products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Dish
Accessories and ovenware
Level
Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Bakes
Bake, sweet
Bake, sweet
ovenproof dish
2
%
180-200
50-60
Soufflé
ovenproof dish
2
%
170-190
35-45
Ramekins
2
%
190-210
25-30
Pasta bake
ovenproof dish
2
%
200-220
40-50
Lasagne
ovenproof dish
2
%
180-200
40-50
Gratin
Potato gratin, raw ingredients,
Potato gratin, raw ingredients,
max. 4 cm deep
1 ovenproof dish
2
4
160-180
60-80
2 ovenproof dishes
1+3
:
150-170
60-80
Toast
4 slices, with topping
4 slices, with topping
wire rack
3
4
160-170
10-15
12 slices, with topping
wire rack
3
4
160-170
15-20
Dish
Accessories
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Pizza, frozen
Pizza with thin base
Pizza with thin base
universal pan
2
%
190-210
15-25
universal pan + wire rack 3+1
:
180-200
20-30
Pizza with deep-pan base
universal pan
2
%
180-200
20-30
universal pan + wire rack 3+1
:
170-190
25-35
Pizza baguette
universal pan
3
%
180-200
20-30
Mini pizza
universal pan
3
%
190-210
10-20
Pizza, chilled
Pizza (preheat)
Pizza (preheat)
universal pan
3
%
190-210
10-15
Potato products, frozen
Chips
Chips
universal pan
3
%
190-210
20-30
universal pan + baking
tray
3+1
:
180-200
30-40
Croquettes
universal pan
3
%
200-220
20-25
Rösti, stuffed potato pockets
universal pan
3
%
210-230
15-25
Baked items, frozen
Bread rolls, baguette
Bread rolls, baguette
universal pan
3
%
170-190
10-20
Pretzels (dough)
universal pan
3
%
210-230
15-25
Baked items, prebaked
Part-cooked rolls, part-cooked baguette universal pan
Part-cooked rolls, part-cooked baguette universal pan
3
%
190-210
10-20
universal pan + wire rack 3+1
:
160-180
20-25
Processed portions, frozen
Fish fingers
Fish fingers
universal pan
2
%
220-240
10-20