LeafletTable of Contents[en] Instruction manual1Ú Table of contents[en] Instruction manual3Safety advice and information4This instruction manual is for use with both stand-alone ovens and oven-hob combinations. Read the instruction manual supplied with the hobs of oven-hob combinations to find out how their hob controls work.4Before installation4Transport damage4Electrical connection4Before using the appliance for the first time, ensure that your domestic electrical system is earthed and meets all the current safety regulations. An authorised technician should install and connect your appliance. Use of this appliance without an e...4Safety advice and information4Never allow children to play with the appliance.4Oven door.4Hot oven interior4: Risk of burns.!4: Risk of fire!!4: Danger of short-circuits!4Hot accessories and pans/dishes4: Risk of burns.!4Inappropriate repairs4: Risk of electrical discharge and the resulting shock.!4Items that may damage the appliance4Caution!4■ Accessories, pans, film, greaseproof paper or aluminium foil on the oven floor: Do not place any accessory on the oven floor. Do not cover the oven floor with any type of film or paper. Do not place any cookware on the oven floor if the temperatu...4■ Water in a hot oven Do not pour hot water into a hot oven. Steam will be produced. The resulting changes in temperature may damage the enamel and/or accessories.4■ Liquid foods: Do not keep liquid foods for too long inside the oven with the door closed. This would damage the enamel.4■ Fruit juices: Do not overfill the tray when baking pies containing juicy fruits. Fruit juice spilling from the tray will cause stains that will be impossible to remove. Use the deep enamel tray whenever possible.4■ Leaving the door open when the oven is cooling down The oven must only be left to cool with the door closed. Even if the oven door is left only slightly open, the fronts of nearby kitchen units may be damaged over time.4■ Dirty oven seal A very dirty oven seal will prevent the oven door from remaining properly closed during operation. The fronts of nearby kitchen units may be damaged. Keep the oven door seal clean at all times.4■ The oven door as a support surface: Do not rest or sit on the oven door when it is open. Do not place any cookware or accessory on the oven door.4■ Transporting the appliance: Do not use the door handle to move or secure the appliance. The handle cannot take the weight of the appliance and may break. The glass panel of the oven door might move, causing misalignment between the front panel an...5■ Grilling: When grilling, do not place the universal deep tray or the flat oven tray at a height of more than 3. Due to the extreme heat, it could be deformed and cause damage to the enamel when it is removed. Use level 4 and 5 only for direct gri...5Your new oven5We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided about the oven's accessories and internal components.5Control panel5Function selector5Timer with automatic shut-off function5The equipment is programmed as follows5Once the time has elapsed5Turn the control knob to the > setting.5Note5Temperature selector6Inside the oven6There is a light inside the oven. A fan prevents the oven from overheating.6Light6Fan6The fan can be turned on and off as necessary. The hot air escapes through the top of the door. Warning! Do not cover the vent. The oven could overheat.6Accessories6The accessories can become deformed when they get hot. As soon as they have cooled down, the deformation disappears with no effect on the function.6You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number.6Special accessories6After-sales service products8Before using the oven for the first time8In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information.8Heating the oven81. Select top and bottom heating % using the function control knob.82. Select 240 ºC with the temperature control knob.8Cleaning the accessories8Before using the accessories for the first time, clean them thoroughly using a cloth, hot water and a little soap.8Setting the oven8Note8Type of heating and temperature81. Select the type of heating using the function control knob.82. Select the temperature or grill power level with the temperature control knob.8Switching off the oven8Changing the settings8The type of heating and temperature or grill setting can be changed at any time using their respective selectors.8Cooking time81. Select the type of heating using the function control knob.82. Select the temperature or grill power level with the temperature control knob.83. Turn the timer to the right until the desired time is reached. A limit stop is located after 120 min. Do not turn the knob any further.8The cooking time has finished9Cancelling the cooking time9Turn the timer to the > setting.9Notes9Rapid heating91. Select rapid heating I using the function control knob.92. Select the required temperature using the temperature control knob.9End of rapid heating9The indicator light will go out. Place the food in the oven and select the required function and temperature.9Cancelling rapid heating9Set the function control knob to the zero setting. The oven switches off.9Care and cleaning9Notes9Cleaning agents9Cleaning the self-cleaning surfaces in the cooking compartment9Caution!9■ Never use abrasive cleaning agents. You will scratch or destroy the highly porous coating.9■ Never treat the ceramic coating with oven cleaner. If oven cleaner accidentally gets onto it, remove it immediately with a sponge and plenty of water.9Cleaning the cooking compartment floor9If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. Never treat the self-cleaning surfaces with a scouring pad or oven cleaner.9Detaching and refitting the rails10The rails can be removed for cleaning. The oven must have cooled down.10Detaching the rails101. Lift up the front of the rail102. and unhook it (figure A).103. Then pull the whole rail forward104. and remove it (Fig. B).10Refitting the rails101. First insert the rail into the rear socket, press it to the back slightly (figure A),102. and then hook it into the front socket (figure B).10The rails fit both the left and right sides. Ensure that, as shown in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are above.10Detaching and attaching the oven door10: Risk of injury!10Detaching the door101. Open the oven door fully.102. Fold up the two locking levers on the left and right (figure A).103. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).10Attaching the door101. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).102. The notch on the hinge must engage on both sides (figure B).103. Fold back both locking levers (figure C). Close the oven door.10: Risk of injury!10Removing and installing the door panels101. Detach the oven door and lay on a cloth with the handle facing down.102. Unscrew the cover on top of the oven door. To do this, undo the left and right screws (figure A).103. Lift the panel, and pull it up and out (figure B).11Clean the panels with glass cleaner and a soft cloth.114. Insert the panel diagonally towards the back. The smooth surface must face outwards.115. Put the cover back in place and screw it on.116. Attach the oven door.11Do not use the oven again until the panels have been correctly fitted.11Troubleshooting11Quite often, when there is a malfunction, it is usually a small irregularity which is easy to rectify. Before contacting the Technical Assistance Service, try to determine the cause of the fault using the following table.11Troubleshooting table11: Risk of electric shock.!11Changing the oven bulb11: Risk of electrical discharge and the resulting shock.!111. Place a dishcloth into the cold oven to avoid damage.112. Remove the glass protection by unscrewing it to the left.113. Replace the bulb with a similar bulb.114. Screw the protection glass back into place.115. Remove the dishcloth and switch the oven back on at the mains.11Protective glass panels11Damaged protective glass panels must be replaced. Protective glass panels cay be obtained from the Technical Assistance Service. Please quote your appliance's product number and production number.11After-sales service11Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.11E number and FD number11To book an engineer visit and product advice12Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.12Energy and environment tips12Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.12Saving energy12Environmentally-friendly disposal of waste12Tested for you in our cooking studio12Notes12Cakes and pastries12Baking on one level12Baking on two or more levels12Baking tins12Tables13Additional information can be found in the Baking tips section following the tables.13Baking tips14Meat, poultry, fish15Ovenware15Roasting15Grilling15Meat15Poultry16Fish17For fish fillet, add a few tablespoons of liquid to provide steam.17Tips for roasting and grilling17Bakes, gratins, toast with toppings18Convenience products18Special dishes191. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.192. Stir in 150 g of yoghurt (at refrigerator temperature).193. Pour into cups or small screw-top jars and cover with cling film.194. Preheat the cooking compartment as indicated.195. Place the cups or jars on the cooking compartment floor and incubate as indicated.191. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.192. Preheat the cooking compartment as indicated.193. Switch off the oven and place the dough in the cooking compartment and leave it to prove.19Defrost19Drying19Preserving19Caution!19The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, check whether the contents...19Preparation201. Fill the jars, but not to the top.202. Wipe the rims of the jars, as they must be clean.203. Place a damp rubber seal and a lid on each jar.204. Seal the jars with the clips.20Making settings201. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.202. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.203. Close the oven door.204. Set $ Bottom heating.205. Set the temperature to between 170 and 180 °C.20Preserving20Taking out the jars20Caution!20Acrylamide in foodstuffs20Test dishes21In accordance with EN 50304/EN 60350 (2009) and IEC 60350.21Baking21Note21Grilling21If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.21Size: 2.45 MBPages: 24Language: EnglishOpen manual
