Sunartis 3-in-1 digital roast and oven thermometer 5-8000 Data Sheet

Product codes

5-8000

User Manual

Digital Oven/Meat/Timer Thermometer

Model E341

Item number 5-8000

We congratulate you for purchasing our SUNARTIS® Digital Oven/Meat/Timer
Thermometer.

Before using this product please read this instruction manual and especially
the safety instructions carefully. Please keep this instruction manual for later
reference and pass it to another user in case of further handling.

Below we give you some important information for handling the Digital Oven/Meat –
Timer Thermometer.

▲ Operation instructions:

• Clean the probe with a damp cloth before use.

• Remove the battery insulator before the first use.

• Please do not place the whole unit into the oven. The probe and the metal

cord are the only parts designed for working under high temperature (below
260°C/ 500°F). For long - term use, the probe and metal cord must be kept
below 260°C/ 500F°. The main body of the thermometer (the part with LCD)
must remain outside the oven or any environment where the temperature is
outside of the following temperature range: +10°C till +50°C (14°F till 122°F).

• Care after use: Clean the thermometer with a damp cloth, and press the

rewind button to rewind the cord fully after use.

1. Use

1.1. Modes: Normal/Cooking-Mode, Timer-Mode, Alarm-Mode,

Calendar/ Clock-Mode

Please Note:

• The unit turns on and starts in normal mode automatically.

• Alarm sounds when the probe temperature reaches preference-cooking

temperature (PREF, the temperature at the lower right of LCD). At the same
time, the timer starts to count up. It tells the user how long the meat has been
overcooked.