Sunartis 3-in-1 digital roast and oven thermometer 5-8000 Data Sheet

Product codes

5-8000

To select a preset Meat type, proceed as following:

a) Press the MEAT/MODE button to choose the type of meat (beef, veal, lamb,

ham, poultry, pork, ham).

b) Press the PREF/SET button to select the desired doneness level

(MEDium, WELLdone, MediumRAR for beef, veal, lamb and pork and
COOKed and FRESH for ham. Poultry should always be well done.

To select User setting, proceed as following:

a) Press the MEAT/MODE button to choose USER option.
b) To adjust the preference-cooking temperature (PREF) press or button

(Press and hold the or button for fast adjustment).

Meat table according to the FTA

II. Timer

Mode

Please note:

• To switch to timer mode: Make sure the alarm and the count up timer is not in

operation (i.e. It is paused) in normal mode. Press and hold the MEAT/MODE
button in normal mode until the MEAT menu at the lower left of LCD
disappears. Then, it is in the timer mode.

• During timer counting value less than a minute (0~59second), the H and M

icons will disappear at the lower right of LCD.

Meat

Doneness/Preference

Temperature °F/°C

USER

(Free setting possible)

160/71

Beef, Veal,
Lamb

Medium rare
Medium
Well Done

145/63
160/71
170/77

Poultry

(always well done)

165/74

Pork

(always well done)

160/71

Ham Pre-cooked

Fresh

140/60
160/71