Unold 58175 Data Sheet

Page of 50
26
COOKING WITH TIME CONTROL
This function makes it possible to program the appliance so that it automatically 
switches off after a specified time.
1.  First, select the desired function 
as described above (heating power 
or temperature). 
2.  Press the “FUNCTION” button 
until the indicator lamp, “ZEIT”, 
is flashing and “0” appears in the 
display.
3.  Then within five seconds press the 
“+” button or “-” button to enter 
the desired number of minutes. 
The minutes can be entered in 
5-minute increments; the maxi-
mum time that can be set is 180 
minutes.
4.  If you do not make any settings 
within five seconds, the time pro-
gramming is completed and the 
appliance returns to the initial 
state.
5.  During the cooking process, the 
heat level or temperature level 
and the remaining time are dis-
played alternately.
6.  When the programmed time is 
reached the appliance automati-
cally switches off. 
7.  The appliance can be switched 
off at any time during the cooking 
process by pressing the EIN/AUS 
button.
8.  The programmed times are not 
saved at the end of the program or 
if the program is cancelled.
9.  The fan continues to run for 
approx. 30 seconds after the end 
of the program.
10.  If the program is not controlled via 
the time selection, the appliance 
automatically switches off after 
two hours at the latest.
11.  After use, unplug the power plug 
from the electrical outlet to save 
energy.
12.  Caution: Do not leave the appli-
ance unattended while you are 
cooking with it!
COOKING UTENSIL SELECTION 
1.  Only use cooking utensils, which 
are approved for induction coo-
king. 
2.  Useable pans are: stainless steel 
saucepans with ferro 
magnetic 
bottom. cast iron pans and sauce-
pans, enamelled iron saucepans 
and pans. 
3.  You can check with a magnet, if 
your sauce-pans are useable for 
induction cooking. Whenever the 
magnet is adhering at the bot-
tom outside, the saucepan can be 
used on the induction cooker.
4.  Not useable are saucepans and 
pans made of aluminium, copper, 
glass, ceramic and some chrome 
nickel alloys.
5.  The diameter of the saucepans 
should be min. 12 cm and max. 
18 cm.
6. 
Attention:
Adapt the power or temperature 
setting to the used saucepans.