Rangemaster 90 CERAMIC U109650-02 User Manual
12
Conventional oven (top and
base heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits. Food cooked
on the top shelf will brown and crisp faster than on
the lower shelf, because the heat is greater at the
top of the oven than at the base, as in ‘Fan assisted
oven’ function. Similar items being cooked will
need to be swapped around for even cooking. This
means that foods requiring different temperatures
can be cooked together, using the cooler zone in
the lower half of the oven and hotter area to the
top.
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits. Food cooked
on the top shelf will brown and crisp faster than on
the lower shelf, because the heat is greater at the
top of the oven than at the base, as in ‘Fan assisted
oven’ function. Similar items being cooked will
need to be swapped around for even cooking. This
means that foods requiring different temperatures
can be cooked together, using the cooler zone in
the lower half of the oven and hotter area to the
top.
Browning element
This function uses the element in the top
of the oven only. It is a useful function for the
browning or finishing of pasta dishes, vegetables
in sauce, shepherds pie and lasagne, the item to be
browned being already hot before switching to the
top element.
browning or finishing of pasta dishes, vegetables
in sauce, shepherds pie and lasagne, the item to be
browned being already hot before switching to the
top element.
Base heat
This function uses the base element only. It
will crisp up your pizza or quiche base or finish off
cooking the base of a pastry case on a lower shelf.
It is also a gentle heat, good for slow cooking of
casseroles in the middle of the oven or for plate
warming.
cooking the base of a pastry case on a lower shelf.
It is also a gentle heat, good for slow cooking of
casseroles in the middle of the oven or for plate
warming.
The Browning and Base heat functions are useful
additions to your oven, giving you flexibility to
finish off items to perfection. With use, you will
soon realise how these functions can combine to
extend your cooking skills.
additions to your oven, giving you flexibility to
finish off items to perfection. With use, you will
soon realise how these functions can combine to
extend your cooking skills.
Handyrack
The maximum weight than can be held by the
Handyrack is 5.5kg (12lb). It should only be used with
the supplied meat tin, which is designed to fit the
Handyrack. Any other vessel could be unstable.
Handyrack is 5.5kg (12lb). It should only be used with
the supplied meat tin, which is designed to fit the
Handyrack. Any other vessel could be unstable.
The Handyrack fits on the Main oven door. Food
cooking on it is easy to attend to, because it’s
accessible when the door is open. It can be fitted at
two different heights. One of the oven shelves must
be removed and the other positioned to suit.
cooking on it is easy to attend to, because it’s
accessible when the door is open. It can be fitted at
two different heights. One of the oven shelves must
be removed and the other positioned to suit.
When the Handyrack is used in its highest position,
other dishes can be cooked on the bottom shelf
position of the oven.
other dishes can be cooked on the bottom shelf
position of the oven.
When the Handyrack is used in its lowest position,
other dishes can be cooked on the second shelf
position of the oven.
other dishes can be cooked on the second shelf
position of the oven.
To fit the Handyrack,
locate one side of it on
the door bracket.
Then spring the other
side out to clip it onto
the other bracket.