Rangemaster 90 CERAMIC U109650-02 User Manual

Multi-function Oven cooking guide

Remember - not all functions will be suitable for all food types. The oven control settings and cooking
times given are intended to be used only as a guide. Individual tastes may require the temperature to be
altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes,
reduce the temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned
oven does not vary with height in the oven - so you can use any shelf.

The shelves should not be ﬁtted directly one above the other. When cooking on more than one shelf
always leave at least one runner space between them. Place baking trays, individual cake tins or baking
dishes centrally on the oven shelf. For best results pre-heat the oven until the oven indicator light goes out.

Cooking chart - Fan assisted oven function

Food

Temp

Oven Shelf

Position

Approximate Cooking Time

Fairy cake

170°C

2-4

20 min

Scone

180°C

2-4

15 min

Deep apple pie

160°C

2-4

45 min interchange after 25 minutes

Plate tart

190°C

2-4

45 min interchange After 25 minutes

Rich fruit cake 197mm x 92mm

145°C

1 hr 45 min - 2 hr

Victoria sandwich 180mm

170°C

2-4

20 - 25 min

Milk pudding

150°C

2 hrs

Puﬀ pastry

220°C

3 - 5

15-40 mins according to size. Interchange

2/3rds through cooking time

For roast meats and poultry refer to the Fan oven guide - reduce cooking time slightly.

500g is approximately 1lb (1lb 2oz)

Ensure meat and poultry is fully cooked before serving