Bosch HSLP751UC Instruction Manual

3

1. The water tank is filled with  
  fresh tap water.
2. When the appliance is switched  
  on, a valve opens. Water from
  the tank is delivered into the
  evaporator dish at the bottom
  of the cooking compartment.
3. Under the evaporator dish,
  there is a heating element
  which heats up.
4. The water in the evaporator dish
  begins to boil and evaporates.
5. The food is enveloped by the 
  steam and cooked gently
  without pressure.

During European Convection mode, a heating element on the back panel of 
the cooking compartment is heated. The fan then circulates the hot air around 
the food.

European Convection is most 
suitable for making sweet and 
savory pastries, pot roasts and 
various cakes; this mode is not 
suitable for braising.

For the slow cooking setting, the 
European Convection is specially 
adjusted so all tender pieces of 
meat are particularly juicy and 
cooked to perfection.

European Convection is also used 
for dish warming and keeping food warm. 
This enables you to keep food warm for a short time and to warm porcelain dishes.