Bosch HSLP751UC Instruction Manual
Poultry Dishes
66
Chicken and Dumplings
INGREDIENTS
1 – 10 oz. can cream of celery soup
1 – 8 oz. carton chicken stock
1 packet McCormick
1 – 8 oz. carton chicken stock
1 packet McCormick
®
Chicken
Gravy mix
1 – 12½ oz. can white meat chicken
1 – 10 oz. pkg. frozen peas and
1 – 12½ oz. can white meat chicken
1 – 10 oz. pkg. frozen peas and
carrots
1 – 10.6 oz. container Bisquick
1 – 10.6 oz. container Bisquick
®
Shake ‘n Pour
SETTINGS
Chicken
STEAM CONV, 400°F
20 minutes
8" square baking pan + Rack
STEAM CONV, 400°F
20 minutes
8" square baking pan + Rack
With Dumplings
STEAM, 210 – 212°F
10 minutes
then change to STEAM CONV, 250°F
10 minutes
STEAM, 210 – 212°F
10 minutes
then change to STEAM CONV, 250°F
10 minutes
2
2
Mix together in an 8” square baking pan the soup, chicken stock and seasoning
packet. Break up the chicken into bite-size pieces and stir into the sauce along with
the peas and carrots.
packet. Break up the chicken into bite-size pieces and stir into the sauce along with
the peas and carrots.
Place pan on oven rack and cook for 20 minutes or until mixture is hot throughout.
Add water to the fill line in the Bisquick® container and shake as directed.
(Remember to loosen lid as per label instructions). Remove pan from oven and pour
out 5 dumplings on the top of the sauce.
(Remember to loosen lid as per label instructions). Remove pan from oven and pour
out 5 dumplings on the top of the sauce.
Return pan to oven, set oven to Steam at 210º – 212ºF for 10 minutes. Change mode
to Steam Convection at 250ºF for 10 minutes more.
to Steam Convection at 250ºF for 10 minutes more.
Remove pan, turn dumplings over and serve.
Serves 6
Per serving approx. 386 kcal, 13 g fat, 47 g carbohydrates, 20 g protein
Per serving approx. 386 kcal, 13 g fat, 47 g carbohydrates, 20 g protein