Bosch HSLP751UC Instruction Manual

Poultry Dishes

68

2 cornish game hens, 
approx. 2 lb. each
Pepper and herb salt
2 – 3 tbsp. olive oil
Salt
Sweet paprika powder
1 tbsp. fresh rosemary, finely chopped
1 tbsp. fresh sage, finely chopped
 

   

2

2

Rinse the cornish hens under cold water, pat dry with paper towels. Cut into two 
halves of equal size.

Season the insides of the cornish hens with pepper and herb salt.

Mix the seasoning and herbs into the oil and use to coat the outside of the 
cornish hens.

Place on the wire rack, skin side up. Slide into the oven together with the baking pan.
Roast as indicated.

Instead of herb salt you could also use coarse sea salt.

Serves 4
Per serving approx. 610 kcal, 40 g fat, 0 g carbohydrates, 64 g protein