Bosch HSLP751UC Instruction Manual

Breads

93

3¼ cups self-rising flour 
plus extra for rolling
Pinch of salt
¼ tsp. dry mustard
6 tbsp. butter
2 oz. cheddar, grated
½ cup milk
¼ cup natural yogurt

   

2

2

Mix the flour, salt and dry mustard in a bowl and rub in the butter until the mixture 
resembles fine breadcrumbs.

Stir in half the grated cheese. Combine the milk and yogurt and stir into the mixture, 
working the ingredients together until a soft dough forms.

Turn out onto a lightly floured surface and knead gently to get a smooth dough. Roll 
out to an even thickness of about ¾ inch.

Using a 2 inch cutter, mark out 12 –14 scones and place on a greased baking pan. 
Gather any trimmings and reshape to make extra scones.

Sprinkle the remaining cheese over each scone and bake as indicated until golden 
brown. Remove, butter and eat while the scones are still warm.

Serves 6
Per roll approx. 348 kcal, 16 g fat, 41 g carbohydrates, 8 g protein