Bosch HBL35 User Manual

English 18

The Convection Bake mode is well suited for baked goods such as cookies, 
biscuits, breads and cakes. It is also good for cooking on multiple racks (2 or 3) at 
the same time. The benefits of Convection Bake include:

•

Use of multiple racks at one time.

•

Slight decrease in cook time.

•

Higher volume (yeast items rise higher).

•

Even browning.

Tips •

Reduce recipe temperature by 25 ºF. Refer to Convection Bake chart.

•

If baking more than one pan on a rack, allow at least 1" to 1 ½" of air space 
around the pan. Stagger pans so that one is not directly above the other (see 
graphic below).

Convection Bake Chart

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Convection Bake is similar to Bake. Heat comes from the upper 
and lower heating elements. The main difference in convection 
baking is that the heat is circulated throughout the oven by the 
convection fan.

Cakes
Cupcakes
Bundt Cake
Angel Food
Layers (8" or 9")
Rectangle (9x13)

3
2
1
3
3

2+5

2+5

325
325
325
325
325

17–27
45–65
40–50
25–35
30–37

Cookies
Sugar
Chocolate Chip

3
3

1+4
1+4

1+3+5
1+3+5

350
325

6–10
8–17

Bar Cookies
Lemon
Brownie

3
3

325
325

30–40
30–45