Smeg PGFU30X User Manual
Instructions for the User
9
3.4 Cookware
NOTE: Do not leave empty cookware on a hot surface cooking area, element or surface burner
Ideal cookware should have a flat bottom, straight sides, a well-fitting lid and the material should be of
medium-to-heavy thickness.
Rough finishes may scratch the cooktop. Aluminium and copper may be used as a core or base in
cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.
medium-to-heavy thickness.
Rough finishes may scratch the cooktop. Aluminium and copper may be used as a core or base in
cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.
Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking
results. A nonstick finish has the same characteristics as its base material. For example, aluminum
cookware with a nonstick finish will take on the properties of aluminum.
results. A nonstick finish has the same characteristics as its base material. For example, aluminum
cookware with a nonstick finish will take on the properties of aluminum.
Use the following chart as a guide for cookware material characteristics.
COOKWARE
CHARACTERISTICS
Aluminum
•
Heats quickly and evenly
•
Suitable for all types of cooking
•
Medium or heavy thickness is best for most cooking tasks.
Cast iron
•
Heats slowly and evenly
•
Good for browning and frying
•
Maintains heat for slow cooking.
Ceramic or ceramic glass
•
Follow manufacturer’s instructions
•
Heats slowly, but unevenly
•
Ideal results on low to medium heat settings.
Copper
•
Heats very quickly and evenly
Earthenware
•
Follow manufacturer’s instructions
•
Use on low heat settings
Porcelain enamel-on-steel or
cast iron
•
See stainless steel or cast iron
Stainless steel
•
Heats quickly, but unevenly
•
A core or base of aluminum or copper on stainless steel provides
even heating