Bosch HBLP751UC Manual
English 18
•
Use the interior oven light to view the food through the
oven window rather than opening the door frequently.
oven window rather than opening the door frequently.
•
Use the Timer to keep track of cooking times.
Baking Pans and Dishes
•
Glass baking dishes absorb heat. Reduce oven
temperature 25° F when baking using glass dishes.
temperature 25° F when baking using glass dishes.
•
Preheat the oven before adding glass baking dishes.
•
Use pans that provide the desired browning. For
tender, light, golden-brown crusts, use light, anodized
or shiny metal bakeware.
tender, light, golden-brown crusts, use light, anodized
or shiny metal bakeware.
•
Dark, rough or dull pans (nonstick or anodized) will
absorb heat and result in a browner, crisper crust.
Some manufacturers recommend reducing the
temperature 25 ºF when using this type of pan. Follow
manufacturers' recommendations.
absorb heat and result in a browner, crisper crust.
Some manufacturers recommend reducing the
temperature 25 ºF when using this type of pan. Follow
manufacturers' recommendations.
•
Insulated cookie sheets or bakeware will increase the
length of cooking time.
length of cooking time.
•
Do not set any heavy object on the open oven door.
•
Do not keep empty pans or pizza stones in the oven
during cooking as this could change the cooking
performance. Store pans outside the oven.
during cooking as this could change the cooking
performance. Store pans outside the oven.
High Altitude Baking
•
When cooking at high altitudes, recipes and cooking
times will vary.
times will vary.
•
For accurate information, write the Extension Service,
Colorado State University, Fort Collins, Colorado
80521. There may be a cost for the guides. Specify
which high altitude food preparation guide you prefer:
general information, cakes, cookies, breads, etc.
Colorado State University, Fort Collins, Colorado
80521. There may be a cost for the guides. Specify
which high altitude food preparation guide you prefer:
general information, cakes, cookies, breads, etc.
Condensation
•
It is normal for a certain amount of moisture to
evaporate from the food during any cooking process.
The amount depends on the moisture content of the
food. The moisture may condense on any surface
cooler than the inside of the oven, such as the control
panel.
evaporate from the food during any cooking process.
The amount depends on the moisture content of the
food. The moisture may condense on any surface
cooler than the inside of the oven, such as the control
panel.
Temperature Range (°F) by Cooking Mode
Auto Convection Conversion
Convection Bake and Convection Multi-Rack modes
require a 25° F reduction in temperature. Auto Convection
Conversion reduces the temperature you enter
automatically. Simply enter the package or recipe
temperature when setting the mode. The control calculates
the correct temperature and it is shown in the display.
require a 25° F reduction in temperature. Auto Convection
Conversion reduces the temperature you enter
automatically. Simply enter the package or recipe
temperature when setting the mode. The control calculates
the correct temperature and it is shown in the display.
The Auto Convection Conversion feature can be turned off
to allow for manual temperature adjustments. See “Auto
Convection Conversion” in the “Setup” section for details.
to allow for manual temperature adjustments. See “Auto
Convection Conversion” in the “Setup” section for details.
Bake
The Bake mode can be used to prepare a variety of food
items, from pastries to casseroles. Refer to recipe or
package directions for oven temperature and baking time.
items, from pastries to casseroles. Refer to recipe or
package directions for oven temperature and baking time.
Tips
•
•
Preheat the oven if the recipe recommends it.
•
Baking time will vary with the size, shape and finish of
the bakeware. Dark metal pans or nonstick coatings
will cook faster with darker results. Insulated bakeware
will lengthen the cook time for most foods.
the bakeware. Dark metal pans or nonstick coatings
will cook faster with darker results. Insulated bakeware
will lengthen the cook time for most foods.
•
For best results, bake food on a single rack with at
least 1 1/2” space between pans or dishes and oven
walls.
least 1 1/2” space between pans or dishes and oven
walls.
•
Eliminate heat loss from the oven by using the window
to periodically check food for doneness instead of
opening the door.
to periodically check food for doneness instead of
opening the door.
•
If multiple racks are necessary, use a maximum of 2
racks. For cookies, use rack postions 2 and 5.
racks. For cookies, use rack postions 2 and 5.
Mode
Lowest
Highest
Bake
100
550
Roast
100
550
Broil (Low, High)
450
550
Warm
150
225
Proof
85
125
Convection Bake
100
550
Convection Multi-Rack
100
550
Convection Roast
100
550
Pizza
100
550
Convection Broil (Low,High)
450
550
%
Bake is cooking with dry, heated air.
Both the upper and lower elements
cycle to maintain the oven
temperature.
Both the upper and lower elements
cycle to maintain the oven
temperature.