Bosch HMC80251UC Manual
25
Cooking Charts
The charts can be used as a guide. Follow package or
recipe directions.
Broil
Place pan of food on the wire rack with the recess facing
up.
Convection Broil
Place pans of food on the wire rack with the recess
facing up.
Convection
Preheat the oven before adding foods. Once the oven is
preheated, place the food in the oven quickly to minimize
loss of heat. Place pans of food on the wire rack with the
recess facing down.
Food
Oven
temperature
Cooking time
(minutes)
Internal
temperature
Cooking tip / Procedure
Hamburgers,
_
" to 1", medium
High
Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
High fat meat causes more spattering.
Lamb chops,
1", medium
High
Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Sausage, fresh
High
Side 1: 9 - 11
Side 2: 8 - 10
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Steaks,
_
" to 1",
medium rare
High
Side 1: 9 - 11
Side 2: 10 - 12
145°F
(63°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Steaks,
_
" to 1",
medium
High
Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Toasting bread
Low
3 - 5
-
Check at minimum time.
Top browning
casseroles
Low
3 - 5
-
Use only metal or glass ceramic dishes such as
Corning Ware®
Food
Oven
temperature
Cooking time
(minutes)
Internal
temperature
Cooking tip / Procedure
Chicken breasts,
bone-in
Low
Side 1: 9 - 11
Side 2: 10 - 12
170°F
(76°C)
Start breast side down.
Fish filets,
_
" to 1"
Low
11 - 15
145°F
(63°C)
No turning of fish.
Turn thin ends under.
Brush with olive oil or butter to prevent sticking.
Food
Oven
temperature
Cooking time
(minutes)
Cooking tip / Procedure
Biscuits
350°F (175°C) 13 - 20
A dark or dull baking sheet will result in a browner,
crisper crust.
Cake, 13"x9"
350°F (175°C) 23 - 28
For a tender, light golden brown crust, use light, shiny
metal bakeware.
Cookies
350 - 375°F
(175 - 190°C)
8 - 14
A dark or dull baking sheet will result in a browner,
crisper crust.
Cornbread
425 - 450°F
(220 - 230°C)
25 - 30
Use a square baking pan.
Cupcakes
350°F (175°C) 18 - 21
Ideal for ready-made mixes. Prepare according to pack-
age directions.
Dinner rolls
400°F (205°C) 12 - 18
Use with fresh or frozen dinner rolls.