BlueStar RNB486GHCV1LP Installation Instruction
P/N 750301 Page 14
should be expected. The coloring will be
varying shades of blue to black. It is per-
manent and to be expected.
varying shades of blue to black. It is per-
manent and to be expected.
•
Always pre-heat your French Top at least
10 minutes before cooking. After lighting
turn the flame to Low. Pre-heat on Low.
Do not pre-heat on High.
10 minutes before cooking. After lighting
turn the flame to Low. Pre-heat on Low.
Do not pre-heat on High.
•
Do not bang the plate with metal cooking
utensils. Be careful not to gouge the sur-
face.
utensils. Be careful not to gouge the sur-
face.
•
In between uses turn the control to a lower
setting. Turn off when not in use.
setting. Turn off when not in use.
•
Your French Top is not a cooking griddle.
It is not intended for food to contact or be
cooked directly on the steel plate.
It is not intended for food to contact or be
cooked directly on the steel plate.
•
You may wish to remove one or both cen-
ter rings to insert a wok directly over the
burner flame for stir-fry cooking.
ter rings to insert a wok directly over the
burner flame for stir-fry cooking.
•
Allow to cool when done cooking.
•
Never flood a hot steel plate with cold wa-
ter. This may cause the steel to crack or
warp and will void your warranty.
ter. This may cause the steel to crack or
warp and will void your warranty.
FULL EXTENSION RACK
•
Some models come equipped with one
full extension rack per cavity (30” and
36” widths). This allows you to pull out
the rack 100% from the oven cavity for
easier loading and unloading of large
items.
full extension rack per cavity (30” and
36” widths). This allows you to pull out
the rack 100% from the oven cavity for
easier loading and unloading of large
items.
•
This rack is originally located on the bot-
tom position of the rack guides.
tom position of the rack guides.
•
This rack can be moved to the other posi-
tions of the rack guides at your conven-
ience.
tions of the rack guides at your conven-
ience.
To move to another rack position:
•
This should only be performed when the
oven is cool and the rack is empty.
oven is cool and the rack is empty.
•
Push the rack fully into the oven.
•
Grasp the slides on each side of the rack
and lift the front up slightly.
•
Pull the rack towards you evenly. There
is a tab at the rear of each slide positioned
over and under the rack guide wire.
is a tab at the rear of each slide positioned
over and under the rack guide wire.
•
Once removed the extension rack can be
placed at another rack position by revers-
ing the process.
placed at another rack position by revers-
ing the process.
•
Grasp the slides on each side of the rack.
The slides should be fully closed during
this procedure. If extended, they can be
closed by standing the back end of the
rack on the floor.
The slides should be fully closed during
this procedure. If extended, they can be
closed by standing the back end of the
rack on the floor.
•
With the rack angled upwards, insert the
top tab over the rack guide position you
wish to use. Tilt down slightly so the bot-
tom tab can be under the wire.
top tab over the rack guide position you
wish to use. Tilt down slightly so the bot-
tom tab can be under the wire.
•
Push back evenly. If you do not push
evenly the slide may bind until you
straighten it out.
evenly the slide may bind until you
straighten it out.
•
When the rack is pushed all the way back,
there is a hook at the front of each slide
that must go over the front edge of the
rack guide wire to lock everything into
position.
there is a hook at the front of each slide
that must go over the front edge of the
rack guide wire to lock everything into
position.
OPERATION